Triple Sugar Iron |
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Recipe
Note: The following combination of ingredients can substitute for the first two components listed: beef extract, 3.0 g; yeast extract, 3.0 g; and peptone, 20.0 g. Combine ingredients, and adjust the pH to 7.3. Boil to dissolve the agar, and dispense into tubes. Sterilize by autoclaving at 121°C for 15 min. Cool in a slanted position to give a 2.5-cm butt and a 3.8-cm slant. TSI agar is also available commercially. Reference: Gephart, P., R.G. E. Murray, W.A. Wood, and N.R. Krieg. (1994) Methods for General and Molecular Bacteriology, ASM Press, Washington. DC.
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