TSI tubes

Triple Sugar Iron


Introduction
Principles/Images
Protocol
Recipe
Comments/Safety
Contributions
Microbe Library

Recipe

Pancreatic digest of casein USP (see Note)
10.0 g
Peptic digest of animal tissue USP (see Note)
10.0 g
Glucose
1.0 g
Lactose
10.0 g
Sucrose
10.0 g
Ferrous sulfate or ferrous ammonium sulfate
0.2 g
NaCl
5.0 g
Sodium thiosulfate
0.3 g
Phenol red
0.024 g
Agar

13.0 g

Distilled water
1,000 mL

Note: The following combination of ingredients can substitute for the first two components listed: beef extract, 3.0 g; yeast extract, 3.0 g; and peptone, 20.0 g.

Combine ingredients, and adjust the pH to 7.3. Boil to dissolve the agar, and dispense into tubes. Sterilize by autoclaving at 121°C for 15 min. Cool in a slanted position to give a 2.5-cm butt and a 3.8-cm slant.

TSI agar is also available commercially.

Reference:  Gephart, P., R.G. E. Murray, W.A. Wood, and N.R. Krieg. (1994) Methods for General and Molecular Bacteriology, ASM Press, Washington. DC.