Click Here to go to archive of Bahnson Links

 

 

KEY to SECOND EXAM  CHEM 641 Second Exam F05.pdf

 

 

 

ANSWER KEYS TO SIX OLD EXAMS

 

ANS_C527 Final Exam F03.pdf

 

ANS_C527 Final Exam F04.pdf

 

ANS_C641 Final Exam F942.pdf

 

ANS_C641 Final Exam F962.pdf

 

Partial answer key:

 

CHEM 641 2nd Exam F94.pdf

 

CHEM 641 2nd Exam F98.pdf

 

 

15th Class - Tues. 10/18/05
CHEM641- part II  (Oct 18, 05)

 

We will start the Thorpe part of CHEM641 continuing (more or less) where Dr. Bahnson left off – there will inevitably be some overlap at the beginning. 

 

CT cannot cover all of the Text … if we are going to get to fatty acid oxidation before it starts snowing.  Where possible, I will refer to pages from the Text that I especially recommend that you peruse.  I will try and identify questions from the book that are appropriate to help with the material – although the style of questions from the text and those found in exam 2 are likely to be different.  The sort of questions I ask may be found on the posted exams on the Web site -   I will also try to identify pertinent questions from these exams where appropriate.  These should substitute for practice problems.  Answers will be given later – but please try the questions first! 

 

More or less in order of appearance in the remainder of the Enzymes section:

 

Review of typical active site side chains and predicting the pH effects on enzyme activity (p. 420). 

 

Exam Questions

 

527/04, Final; Q6

527/03, Final Q10

641/98, (2nd ex) Q5

641/94, (2nd ex) Q2

641/96, (Final) Q10

641/94, (Final) Q17

 

(You need to be comfortable with pH and pK and ionic forms of amino acid side chains.) 

 

Temperature effects on catalysis p. 420/421

 

Enzyme Inhibition: 421-426. 

 

We essentially finished enzyme "reversible"  inhibition on Tuesday.

 

16th Class - Thurs. 10/20/05


The plan is to resume with "irreversible inhibitors" (group specific reagents, affinity labels and mechanism-based inhibitors).  Additional relevant examples will appear in later lectures as appropriate. 

 

Dr. Bahnson has already talked about the catalytic strategies employed by an alcohol dehydrogenase.  We will discuss in some detail one other class of enzymes here – the proteases with special emphasis on the serine proteases.  Read p. 453-462.

 

What we covered:

 

Irreversible inhibition with a group-specific reagents like iodoacetamide or iodoacetic acid (structure p. 90).  The expected kinetics for such an inhibitor  (overall second-order, but pseudo-first order if the inhibitor is in considerable excess).  The general lack of specificity of these sorts of compounds.  The increased specificity expected for affinity labels – their design and kinetic behavior).  Then mechanism-based inactivators (real examples of appropriate inhibitors will be presented later).  Why the pharmaceutical industry generally prefers non-covalent inhibitors.  Next, we discussed general aspects of proteases:  including physiological roles, zymogens and protein secretion.  We started talking about the mechanism of a serine protease – chymotrypsin.  First refreshing concepts of diffusion with respect to binding substrates to active sites.  The concept of a physical limitation for the upper limit of catalytic proficiency.  We mentioned the ways proteases can discriminate between various substrates and started our discussion of the catalytic triad. 

 

I will identify problems when we have finished chymotrypsin. 

 

17th Class - Tues. 10/25/05

We dealt with the following topics today.  The chemical mechanism of a typical serine protease, chymotrypsin.  Including the two tetrahedral intermediates, the acyl enzyme and the roles of the catalytic triad in this multistep reaction.   We discussed the difference between steady-state and pre-steady state kinetics and how delving deeply into enzyme mechanisms needs the latter, as well as the former.  We mentioned the use of substrate analogs (fluorescent and the p-nitrophenyl-esters) as probes of mechanism.  A description of the burst phase with p-nitrophenylacetate was followed by discussion of what constitutes evidence for a covalent enzyme intermediate (examples of experiments were given).  Fluorophosphate derivatives were discussed as covalent inhibitors of serine proteases (and of other hydrolases that may use a particularly reactive serine in the context of a catalytic triad).  Acetylcholinesterase and nerve agents were discussed.  We then discussed the affinity labels TPCK and TLCK directed towards chymotrypsin and trypsin respectively. 

Some questions from old exams (Answers are at top of this page):

641/98, (2nd ex) Q2, 4c

641/94, (2nd ex) Q5c,d, Q6

 

641/98, Q3,

641/94, (2nd ex)  Q1

641/94 (Final) Q8

 

18th Class - Thurs. 10/27/05


Today we discussed a mechanism-based inactivator of chymotrypsin that was activated upon enolization (generating an acyl chloride).  Then other types of proteases were enumerated:

the various classes of serine proteases (including the evolutionary-convergent subtilisin); the thiol proteases (including papain and various cathepsins); the aspartyl proteases (like pepsin, rennet, rennin and certain viral proteases); and the metalloproteases (exemplified by carboxypeptidase).  General comments about these diverse strategies for hydrolyzing peptide (and ester) bonds followed.

<<<<<<<<<<<<<<<<<<<<<<<<<  >>>>>>>>>>>>>>>>>>>>>>>>>>

Next we reviewed concepts of bioenergetics – how free energy changes depend on intrinsic structure and concentration.  The important difference between thermodynamics and kinetics was mentioned for the umpteenth time.  We then started a discussion about how one experimentally measures whether reactions in metabolic pathways are really at equilibrium.  The concept of mass action ratio will be amplified next lecture.

<<<<<<<<<<<<<<<<<<<<<<<<<  >>>>>>>>>>>>>>>>>>>>>>>>>>

Some suggested questions for the enzymes section of Thorpe's part (including some ones already mentioned):

641/98, (2nd ex) Questions: 2; 3; 4a-c; 5a-c; 7;

 

641/94, (2nd ex) Questions: 1; 2, 5b, 5c, 5d 5c,d, Q6

 

641/94 (Final) Q8, 9, 17 a, b, e

 

641/96 (Final)  Q 10 b, e, g; Q 10 a, d, e

 

527/03 (Final)  Q 9 d, g; 10

 

527/04 (Final)  Q 6, 8 d

<<<<<<<<<<<<<<<<<<<<<<<<<  >>>>>>>>>>>>>>>>>>>>>>>>>>

19th Class - Tues. 11/1/05
We discussed freeze clamping and the comparison of mass action ratios (MAR) to equilibrium constants.  The concept of rate limiting or flux-limiting reactions in metabolic pathways, feedback inhibition and recapped allosterism as dealt with by Dr. Bahnson.  General issues concerning deciphering metabolic pathways including the use of radioisopes and NMR were covered.  Compartmentalization of pathways (or portions thereof) with reference to eukaryotes was discussed.

Carbohydrates were reintroduced as a prelude to considering the chemical steps of glycolysis.  The following topics (suggested book section 203-210) were covered aldo- vs keto sugars, trioses; the ring structure of common aldohexoses and ketohexoses; hemiacetal and hemiketals; pyranose and furanose; numbering carbons; anomers; brief intro to glycosidic bonds.  (We defer di- to polysaccharides until after core reactions of glycolysis have been covered).

Introduction to glycolysis and the fate of pyruvate was given.  Critical issue is not only the availability of oxygen but the flux of ATP needed per second.  The trade-off between efficiency (ATP/glucose) and ATP production rate (ATP/sec) was emphasized with examples.

20th Class - Thurs. 11/3/05
The following topics were covered:  calculating free energy changes for coupled reactions in context of hexokinase.  The hexokinase reaction.  The role of glucokinase in liver.  The phosphoglucoisomerase reaction.  PFK (regulatory aspects later).  Aldolase – 2 ways to do the reaction (Shiff base and metal assisted mechanism).  With the former the experiments leading to the suggestion that cysteine (thiolate form) was a catalytic base – and the evidence refuting this.  The triose phosphate isomerase step and the beginnings of the glyceraldehyde 3-phosphate dehydrogenase reaction.

21st Class - Tues. 11/8/05
We discussed the dehydrogenase reaction and described the varied effects of iodoacetate and arsenate on the reaction.  We continued through the reactions and dealt with the several strategies to recycle NADH.  The entry of fructose, mannose and galactose was covered and we discussed the fate of disaccharides consumed in the diet.  We then reviewed the structure of amylose, amylopectin and glycogen as a prelude to dealing with their degradation – both in digestion and intracellularly. 

22nd Class - Thurs. 11/10/05

The rationale for storing glucose in polymer form was presented together with a description of phosphorylase and debranching enzyme catalysis.  We dealt with cellulose and cellulases briefly. 

Control of glycolysis was covered with special emphasis on PFK and its allosteric regulation by adenine nucleotides and Fructose 2,6-diP.  The various modes of regulation of phosphorylase were covered – and this should complement Dr. Bahnson's sections on this enzyme.  Finally the use of isotopes to help trace biochemical pathways was presented.  We also discussed the use of isotopes in medical diagnosis.

The second exam coverage stops here 

A note about the second exam

The exam is out of 100 points.  The section of enzymes and the section on glycolysis/carbohydrates carry about equal weight.  There are miscellaneous minor bits and pieces making up the balance. 

Coverage:  classes 15-22 inclusive.

Reading: (I put pages on blackboard – but here they are again – in the order that we covered the topic).

Pages:  420-426 // 453-462 // 203-210 // 215-233 // 538-552 // 555-559 // 578-604

 Material covered after coverage of second exam

TCA cycle: Pages 608-634

Remember metabolic charts provided on exam.  We discussed the logic of the pyruvate dH multienzyme complex with its multiple coenzymes/cofactors/prosthetic groups.  Riboflavin, niacin deficiency, arsenic poisoning

General issues of TCA cycle, and then the enzyme steps in turn.  The prochirality of citrate was reviewed together with:  substrate level phosphorylation, tracing radiolabels (common exam questions) and energy balance sheets.  In the latter we used 2.5 ATP per NADH generated in mitochondrion and etc (as in text).  In this manner the complete oxidation of a glucose molecule yields 30 ATP.  We gave other examples of sample questions re energy yield.  The need for anaplerotic reactions was introduced and one (biotin dependent pyruvate carboxylase) was highlighted.  Regulation of TCA cycle enzymes was mentioned.  The oxidation and energy yield of ethanol was given as an example of the oxidation of alcohols.  Methanol and ethyleneglycol oxidation was mentioned.  

 

Chapter 20 Oxidative Phosphorylation (pages 640-642 and 645-to end of chapter)

 

We started with a discussion of how one might convert pairs of electrons (i.e. NADH) into ATP and the thinking behind the chemical coupling hypothesis and the difficulties which led to the proposal that ATP generation is driven with a proton/electrochemical gradient.  The anatomy of the inner mitochondrial membrane was discussed with dissection into various clusters of proteins (complexes I-IV).  The main issues (mode of electron transport in the electron transport chain; mechanism for extrusion of protons; coupling between proton/electrochemical gradient and ATP formation) were introduced and covered in turn. 

 

Basic aspects of flavins, heme, cytochromes, Fe/S centers, Quinones were covered.  The susceptibility of cytochrome oxidase to inhibition was mentioned.  A simplified view of proton export coupled to electron transport utilized complexes I and III communicating via coenzyme Q.

 

ATP synthase was introduced with emphasis on how one might generate ATP using perturbation of the equilibrium ADP + Pi = ATP + H2O by preferential binding of ATP.  And how conformational change driven by proton transport might allow release of ATP before rehydrolysis. 

 

Inhibitors of oxidative phosphorylation were mentioned including cyanide, CO, H2S.  Uncouplers: synthetic – like the nitrophenols and FCCP, and natural – like thermogenin in (e.g.) brown fat.  Oligomycin inhibits ATP synthase.

 

Fatty Acid Oxidation  

 

We started with a brush-up of lipids (Chapter 8 to page 254).  Neutral fat, structures and properties of fatty acids, phospholipids, waxes and steroids.  Reminded of difference between saponifiable and non-saponifiable lipids. 

 

Beta-oxidation reading Chapter 23: 738-751 and 759-761

 

Lipases and the absorbtion of neutral fats.  Transport in blood stream.  Adipose tissue and the hormonally controlled lipases therein.  Beta oxidation proper with only a brief mention of the carnitine shuttle system.  Refer to the metabolic chart for beta oxidation.  Discussed the acyl-CoA synthetases and the hydrolysis of pyrophosphate.  The reactions of E1-4 drew curved arrows for E1 and E4.

 

Discussed energy yields of palmitoyl-CoA (C16) 108 ATPs; hexanoyl-CoA (C6) 38. 

 

Discussed acyl-CoA dehydrogenase deficiencies (medium chain acyl-CoA dehydrogenase deficiency) and the likely consequences of an impaired fatty acid oxidation pathway. 

 

A natural inhibitor of fatty acid oxidation – the poison hypoglycin from the Ackee – showed that this is a mechanism based inactivator of E1.  Predicted symptoms and treatment. 

 

Ketone bodies were discussed – and their interrelation with anaplerotic reactions.  Fasting and diabetes

Final Exam Thurs 12/15/05, 3:30-6:30pm, Kirkbride 100
 

The Thorpe part of the Final exam will be worth 75 points.  About 50 points will be on new material, and the remainder from topics covered in the second exam.  Unlike previous years, there will be no "joint" part of the exam (no Bahnson/Thorpe hybrid questions). 

So Dr. Bahnson's part will be 75 points too and independent in coverage. 

Back to CHEM 641 Home Page

Click Here to go to archive of Bahnson Links

Back to the Chemistry Home Page