WEDDING REHEARSAL DINNERS

Cocktail Hour
Fresh vegetable crudités with creamy ranch dip
Cheese and fruit display with assorted crackers and spicy mustard
Choice of two hot hors d'oeuvres (from our catering menu)
One hour call brands open bar

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Fresh Fruit Medley or Chef's Soup du Jour

Mixed Greens Salad with two choices of dressing

Choice of Entrée from one of the following:

Sliced Sirloin of Beef au jus
Stuffed Chicken Breast with Mushrooms and Wild Rice
Stuffed Chicken with Prosciutto and Fontina Cheese
Oven Poached Salmon with Lemon Dill Wine Sauce
Stuffed Flounder Florentine
Oven Roasted Potatoes or Rice Pilaf
Steamed Fresh Vegetable Medley
Rolls and Butter
Coffee, Decaf, Tea and Iced Tea
Our Chef's Selected Dessert du Jour

$ 47.95 per person

Wine table service available during Dinner Hour (contact us for details)

Add $2.50 per person for split entrée choices

Buffet menus also available with similar pricing

Pricing includes facility rental fee, table centerpieces and linens

Overnight lodging is also available for your guests