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John Penrose Virden Center

HORS d'OEUVRES

Hot Hors d'oeuvres | Cold Hors d'oeuvres

Prices listed are per 50 pieces, unless otherwise noted
and do not include waitstaff.


Hot Hors d'oeuvres

Spicy Bourbon Meatballs $ 65.00
Mushroom Crustini

$ 70.00

Chicken and Pineapple Brochettes $ 85.00
Scallops wrapped in Bacon $ 90.00
Glazed Wings $ 75.00
Chicken Tenders
with Honey Horseradish or BBQ Sauce
$ 70.00
Mini Chesapeake Crab Cakes $ 95.00
Asian Spring Roll $ 75.00
Coconut Shrimp
with Pineapple Orange Salsa
$ 85.00
Mini Quiche Assortment $ 75.00
Tex Mex Quesadillas $ 80.00
Broccoli and Cheese Puffs $ 65.00
Stuffed Mushrooms
with Sausage and Cornbread or Crab Imperial
$ 75.00
Spanikopita $ 80.00
Baked Crab Spread
with Toasted French Bread
$ 90.00
Oriental Pot Stickers $ 80.00
Mozzarella Cheese Sticks $ 80.00

 


Cold Hors d'oeuvres

Assorted Tea Sandwiches & Pinwheel Wraps
$ 75.00
Antipasti Skewers $ 85.00

Fresh Fruit and Cheese Tray
Small
Large


$ 75.00
$ 100.00
Imported Cheese and Sausage Display
Small
Large

$ 75.00
$ 100.00
Tenderloin Canapes $ 85.00
Fresh Vegetable Crudites with Dip
Small
Large

$ 50.00
$ 70.00
Shrimp or Crab Mousse $ 50.00
Deviled Eggs $ 50.00
Assorted Salad Puffs $ 70.00
Belgium Endive with Seafood Stuffing $ 85.00

Assortment of Three Dips or Spreads
with Assorted Breads & Crackers


$ 80.00
Bruschetta Roma with Toasted Crustini
Traditional Tomato
with Seafood
$ 80.00
$ 110.00
Jumbo Cocktail Shrimp Display
with Cocktail Sauce
$ 255.00/ 100 pieces

 


18% gratuity on all food and beverage


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