For What reasons is the Subtherapeutic Use of Antibiotics in Agriculture a Potential Problem?


Dangers of resistance

Random mutations in genetic material may lead to bacteria resistant to a given antibiotic. When exposed to an antimicrobial, those individuals possessing resistant to the antimicrobial will have a selective advantage over other cells, and may reproduce at a faster rate. With rapid doubling times in bacteria, a resistant bacterium can proliferate into millions of cells in a short amount of time. In addition to proliferation of resistance by conventional binary fission, bacteria may also transfer resistance by means of genetic material. In bacteria, three methods of genetic transfer have been identified. These methods are conjugation, transduction, and transformation. The primary method of transfer of resistance is via conjugation, or plasmid transfer. Plasmids are short, circular pieces of DNA found within a bacterial cell. Plasmid types include R plasmids, which carry genes for resistance to specific antibiotics, and F plasmids, which confer the ability to transfer DNA to a cell lacking the F factor. A bacterium may carry resistance to several antibiotics on a given plasmid.

Basic mechanism of conjugation with F factor mediated transfer adapted from Prescott, Harley and Klein. First, the F+ bacterium forms a sex pilus, which joins with an F- cell. The plasmid is transferred through the sex pilus from the F+ cell to the F- cell. At the end of conjugation, both carry the fertility factor and are F+. If a gene conferring antibiotic resistance were present on the plasmid, both cells would now have resistance.

"Click to enlarge Spread of Resistant Microorganisms"


The figure(Right) illustrates possible mechanisms of transmission of resistant bacteria from live stock to human populations. First, the animal is fed subtherapeutic doses of antibiotics. Some of the animal's natural flora develop resistance to the antibiotic. In the presence of the antibiotic, those bacteria with resistance are favored over cells without the resistance. If a pathogen infects the animal.

Threat to Humans


Bacterial resistance on farms poses a serious potential threat to human health. Farms are not closed environments; several strains of dangerously resistant bacteria can exist in dead tissue and remain viable. This meat is then transported to supermarkets and from there into kitchens all over the country. Most bacteria are killed with sufficient cooking, but preparation surfaces can become contaminated and undercooked or raw meat fed to pets can also be a breeding-ground for a new colony of resistant bacteria. Many of these resistant microbes reside in the lower digestive tract of the animals and are excreted routinely. These feces can then become incorporated in runoff into streams and rivers and be disseminated into the wild population. Another important point of entry is the slaughterhouse; resistant bacteria are commonly found in the intestinal flora of the workers in slaughterhouses - as well as in the flora of their families. The threat mushrooms when a person carrying a resistant bacterial strain gets sick or injured and is admitted into a hospital. A healthy person can carry the bacteria without disease, but when the immune system is suppressed, the bacteria begin to flourish. The problem is greater in the hospital, where the infection will be exposed to therapeutic doses of antibiotics. Before the presence of resistant bacteria is known, further selection for the resistant strain will occur under pressure of the antibiotic treatment. In the hospital, the bacteria are poised for transmission to other people with weakened immune systems - that is, an outbreak of potentially deadly bacteria. Furthermore, when a patient is discharged, a cycle of resistance is established, returning the bacteria to the community. Outbreaks of drug-resistant bacteria are becoming more and more common. Many medical experts believe that they are mainly due to the subtherapeutic use of antibiotics in farming, because this practice is by far the largest use of antibiotics, accounting for over 50% of antibiotic production. These experts contend that outbreaks occur as described above; populations of resistant bacteria exist in the guts of a large cross-section of the community without apparent effect. Under special circumstances of compromised immune systems in a hospital setting, these bacteria may create an outbreak impossible to control.


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