Page 3 - University of Delaware Messenger Alumni Magazine

Above: UD’s garden is beloved by the community for its farm-to-table fresh produce.
IN EVERY ISSUE
Our UD . . . . . . . . . . . . . . . . . . .3 Blue Hens & Friends. . . . 17 Class Notes . . . . . . . . . . . . . 64 Weddings . . . . . . . . . . . . . . 71 New Additions . . . . . . . . . 74 In Memoriam . . . . . . . . . . . 77
WEB EXTRA
UD Legacy: Two families continue the CANR tradition of farming and fresh food. www.udel.edu/udmessenger
Volume 25, Number 1 • 2017 1
CONTENTS
Volume 25, Number 1 April 2017
FOOD FOR THOUGHT
A special section on all things food at UD
O ce Hours with UD’s Zen Chef 21
Kitchen tips and tricks from Vita Nova executive chef Joe DiGregorio
From Cow to Cone 24
A look into the process of UD’s sweetest treats
Big Things are Brewing 28
Fermentation program bubbles to new academic heights
GMOs and the Future of the American diet 32
An excerpt from Food Fight, a new book by Prof. McKay Jenkins
Gardens of Feedin’ 36
A look at the UD people and programs focused on addressing community hunger
Poultry in Motion 42
UD’s poultry diagnostic center helps ensure safety of region’s multi-billion-dollar industry
A Taste for Success 46
Meet some of UD’s power players in the food and restaurant industry
Main Street Eats 56
A food guide for your next visit to campus