MAJOR: NUTRITIONAL
SCIENCES
CURRICULUM CREDITS
ENGL 110 Critical
(minimum grade C-) . . . . . . . . . . . . . . . . . . . . 3
Three credits in an approved course or courses stressing
multi-cultural, ethnic
and/or gender-related course content (see p. xx-xx) . . . . . . . . . . . . . . 3
Humanities electives . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . 6
CHEM
103/104 General Chemistry . . . . . .
. . . . . . . . . . . . . . 8
CHEM
214/216 Elementary Biochemistry with
Lab . . . . . .
. . . . . . 4
CHEM
220/221 Quantitative Analysis I with
Lab . . . . . .
. . . . . . . 4
CHEM
321/322 Organic Chemistry . . . . . . . . . . . . . . . . . . . . . 8
BISC
207/208 Introductory Biology I and
II . . . . . . . . . . . . . . . 8
BISC
276 Human Physiology . . . . . . . . . . . . . . . . . . . . . 4
BISC
300 Introduction
to Microbiology
. . . . . . . . . . . . . . . 4
PHYS
201 Introductory Physics I . . . . . . . . . . . . . .
. . . . . 4
ECON 100 Economic
Issues and Policies
Or
ECON
151 Introduction to
Microeconomics: Prices and Markets . . 3
Social
Science Electives . . . . . . . . . . . . . . . . . . . . . . .
. . . . . 9
FOSC
305 Food Science (minimum
grade C-) . . . . . . . . . . . . 3
FREC
408 Research Methods . . . . . . .
. . . . . . . . . . . . . . 3
MATH
221/222 Calculus I and II
Or
MATH
241/242 Analytic Geometry and Calculus
A and B . . . . . . . . 6-8
A minimum grade of C- must be achieved for credits
to count toward the
fulfillment of 30 credits in NTDT; a
minimum grade of C- in 200-level
courses must be achieved to proceed
to upper-level courses; a maximum of
four credits of Special
Problems/Independent Study (NTDT 366 or 466)
may count toward the
fulfillment of this requirement.
NTDT
103 Introduction
to Nutrition Professions . . . . . . . . . . . 1
NTDT
200 Nutrition Concepts . . . . . . . . . . . . . .
. . . . . . . 3
NTDT
201 Food Concepts . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT
400 Macronutrients . . . . . . .
. . . . . . . . . . . . . . . 3
NTDT
401 Micronutrients . . . . . . .
. . . . . . . . . . . . . . . 3
NTDT
421 Nutrition Assessment
Methods . . . . . . . . . . . . . . 3
NTDT
courses (300-level or higher) . . . . . . . . . . . . . . . . . . . . 11
NTDT
Restricted Elective (minimum grade of C- must be achieved) . . . 3
One of the following:
NTDT 305 Nutrition in the Life Span
NTDT 350 Nutrition
and Older Adults
NTDT 420 Maternal and Infant Nutrition
After required courses are completed, sufficient
elective credits must be taken
To meet the minimum credits required for the degree.
May include Military
Science, Music, or HESC 120 lifetime activity courses.
(Only two credits of HESC 120, four credits of
Music, and four credits of 100- and
200-level courses in Military Science/Air Force may
be counted toward the degree.
CREDITS TO TOTAL A MINIMUM
OF . . . . . .
. . . . . . 120
ACADEMIC
PROGRAM APPROVAL
CHECKLIST
This form is a routing document for
the approval of new and revised academic programs. Page 2 will serve as an attachment to the
Faculty Senate agenda. Proposing
department should complete form, attach as a cover page and forward to the
college dean. Documentation should include copy of curriculum as it is to
appear in the Undergraduate and Graduate Catalog. Proposals must arrive to the
Undergraduate/Graduate Committee by November in order to reach the Faculty
Senate by March 1. Proposals received
after this date cannot be implemented the following year nor included in the
catalog for that year.
1.
Proposed change leads to the degree of
( ) Bachelor of Arts (
) Master of Arts ( ) Doctor of Philosophy
( X ) Bachelor
of Science ( ) Master of Science ( ) Other
_______________________________
2. ( ) New major/curriculum Title to be entered in record of students who select this program
( ) New minor Title to be
entered in record of students who select this program
(
) Change from provisional to permanent status.
3. ( X)
Revision of existing: ( X
) major: NUTRITIONAL SCIENCES (
) minor (
) concentration
Present title
Records
System Program Code
( X ) Add/delete
required courses/credit hours
( ) Add concentration Title:
( ) Delete concentration Title
4. ( ) Deletion of existing/disestablish: ( ) major ( ) minor ( ) Other ________________
Title__________________________________________________________Code______________________
5. (
) Policy
Change____________________________________________________________________________
Title/Department
ROUTING AND APPROVALS: (Please do
not remove supporting documentation.)
Department
Chairperson: Date
College
Curriculum Committee Chairperson___________________________________ Date__11/05/04___________
Dean
of College ___________________________________________________________Date_11/19/04___________
Chairperson,
Senate Com. On UG or GR Studies Date
Chairperson,
Senate Coordinating Com. Date
Secretary,
Faculty Senate Date
Date of
Senate Resolution Date
to be Effective_______
Registrar Program
Code Date
Vice Provost
for Academic Programs & Planning Date
Provost Date
Board of
Trustee Notification Date
a. Rationale for
creation, revision, or deletion:
Addition of NTDT 103 provides a freshman experience for this major. Other majors in the Nutrition and Dietetics program include this course.
Deletion of NTDT 450 and NTDT 451 will allow Nutritional Sciences majors a wider choice of upper-division NTDT courses to meet individual needs.
b.
Summary of program:
Add NTDT 103 Introduction to Nutrition Professions 1 Credits
Delete NTDT 450 Medical Nutrition Therapy
I 3 Credits
Delete NTDT 451 Medical Nutrition Therapy II 3 Credits
AUTHORIZED
DEGREE TITLES
Please check
the appropriate degree:
( ) Bachelor
of Applied Science
( ) Bachelor
of Arts
( ) Bachelor
of Arts in Educational Studies
( ) Bachelor
of Arts in Liberal Studies
( ) Bachelor
of Chemical Engineering
( ) Bachelor
of Civil Engineering
( ) Bachelor
of Computer Engineering
( ) Bachelor
of Electrical Engineering
( ) Bachelor
of Environmental Engineering
( ) Bachelor
of Fine Arts
( ) Bachelor
of Liberal Studies
( ) Bachelor
of Mechanical Engineering
( ) Bachelor
of Music
( X ) Bachelor of Science
( ) Bachelor
of Science in Accounting
( ) Bachelor
of Science in Agriculture
( ) Bachelor
of Science in Business Administration
( ) Bachelor
of Science in Education
( ) Bachelor
of Science in Nursing
( ) Master of Applied
Sciences
( ) Master
of Arts
( ) Master
of Arts in Liberal Studies
( ) Master
of Business Administration
( ) Master
of Chemical Engineering
( ) Master
of Civil Engineering
( ) Master
of Education
( ) Master
of Electrical Engineering
( ) Master
of Environmental and Energy Policy
( ) Master
of Fine Arts
( ) Master
of Instruction
( ) Master
of Marine Policy
( ) Master
of Materials Science and Engineering
( ) Master
of Mechanical Engineering
( ) Master
of Music
( ) Master
of Physical Therapy
( ) Master
of Public Administration
( ) Master
of Science
( ) Master
of Science in
Nursing
( ) Doctor
of Education
( ) Doctor
of Philosophy
This document will be retained
permanently in the Faculty Senate Office.
Revised