UNIVERSITY FACULTY SENATE FORMS
Academic Program Approval
This form is a routing document for the approval of new
and revised academic programs. Proposing department should
complete this form. For more
information, call the Faculty Senate Office at 831-2921.
Submitted by: _Marie Kuczmarski_______________________
phone number_831-8765___
Action: Revise majors in Applied
Nutrition, Dietetics, and Nutritional Sciences___________
(Example: add major/minor/concentration, delete
major/minor/concentration,
revise major/minor/concentration,
academic unit name change, request for permanent status, policy change,
etc.)
Effective term__06F______________________________________________________________________________
(use format 04F, 05W)
Current degree___BS________________________________________________________
(Example: BA, BACH, BACJ, HBA, EDD, MA, MBA, etc.)
Proposed change leads to the
degree of: __BS____________________________________
(Example: BA,
BACH, BACJ, HBA,
Proposed name:__________________________________________________________
Proposed new name for revised
or new major / minor / concentration / academic unit
(if applicable)
Revising or Deleting:
Undergraduate major / Concentration: Applied Nutrition, Dietetics,
Nutritional Sciences (Example: Applied Music – Instrumental degree BMAS)
Undergraduate minor:_______________________________________________
(Example: African
Studies, Business
Administration, English, Leadership,
etc.)
Graduate Program Policy statement change:____________________________
(Attach your
Graduate Program Policy Statement)
Graduate Program of Study:__________________________________________
(Example: Animal
Science: MS Animal
Science: PHD Economics: MA Economics: PHD)
Graduate minor / concentration:______________________________________
List program changes for
curriculum revisions:
Require a minimum grade of C- in BISC 276 and in
CHEM214 and 216.
List new courses required for
the new or revised curriculum:
(Be aware that approval
of the curriculum is dependent upon these courses successfully passing through
the Course Challenge list. If there are no new courses enter “None”)
none
Other affected units:
(List other departments affected by this new or revised
curriculum. Attach permission from the
affected units. If no other unit is
affected, enter “None”)
none
Rationale:
(Explain your reasons for creating, revising, or deleting the
curriculum or program.)
There is no current stipulation in the catalogue. After
conferring with colleagues at other institutions, the nutrition faculty believe that this change is appropriate to enhance
the rigor of the majors.
Program Requirements:
(Show the new or revised curriculum as it should appear in the
Course Catalog. If this is a revision,
be sure to indicate the changes being made to the present curriculum.)
DEGREE: BACHELOR OF SCIENCE
MAJOR: APPLIED NUTRITION
CURRICULUM CREDITS
UNIVERSITY REQUIREMENTS
ENGL 110 Critical
(minimum
grade C-) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Three credits in an approved course
or courses stressing multi-cultural, ethnic,
and/or gender-related course content (see
p. 62-65) . . . . . . . . . . . . . . . . . . 3
MAJOR REQUIREMENTS
Humanities electives . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . 6
CHEM 101/102 General Chemistry
or
CHEM 103/104 General Chemistry . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 8
CHEM 213 Elementary Organic Chemistry . . . . . . . . . . . . . . . . . . . . . . . . 4
CHEM 214/216 Elementary Biochemistry
with Lab . . (minimum grade
C-) . . . . . . . . . . . . . .
. . . 4
BISC 104 Principles of Biology
or
BISC 207/208 Introductory Biology I
and II . . . . . . . . . . . . . . . . . . . . . . . 4-8
BISC 106 Elementary Human Physiology . . . . . . . . . . . . . . . . . . . . . . . 3
or
BISC 276 Human Physiology.
.
(minimum grade C-). . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . 4
Students desiring to fulfill a Biology minor should take BISC 207, 208 and 276.
ECON 100 Economic Issues and Policies
or
ECON 151 Introduction
to Microeconomics: Prices and Markets . . . . . . . . 3
PSYC 100 General Psychology.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Sociology course . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
BUAD 309 Management
and Organizational Behavior . . . . . . . . . . . . . . 3
FOSC 305 Food Science (minimum grade
of C-) . . . . . . . . . . . . . . . . . . . 3
MATH 114 Elementary Mathematics and
Statistics . . . . . . . . . . . . . . . . . . 3
or
Successful performance on the
Proficiency Test in Mathematics administered by
Department of
Mathematical Sciences.
A minimum grade of C- must be
achieved for credits to count toward the fulfillment
of 28 credits in NTDT; a minimum grade
of C- in 200-level courses must be
achieved to proceed to upper-level courses; only
300-level courses and a
maximum of four credits of Special
Problems/Independent Study (NTDT x66) may
count toward the fulfillment of this
requirement.
NTDT 103 Introduction
to Nutrition Professions . . . . . . . . . . . . . . . . . . . . 1
NTDT 200 Nutrition Concepts . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 201 Food Concepts . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 400 Macronutrients . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 401 Micronutrients . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 445 Teaching Methods: Nutrition
and Food . . . . . . . . . . . . . . . . . 3
NTDT courses (300-level or higher). . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 9
NTDT Restricted Elective (minimum
grade of C- must be achieved) . . . . . . . . . 3
One of the following. . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 305 Nutrition
in the LifeSpan
NTDT 350 Nutrition and Older Adults
NTDT 420 Maternal
and Infant Nutrition
ELECTIVES
After required courses are completed,
sufficient elective credits must be taken to
meet the minimum credits required for the
degree.
May include Military Science, Music,
or HESC 120 lifetime activity courses.. (Only
two credits of HESC 120, four credits of
Music , and four credits of 100- and 200-
level courses in Military Science/Air
Force may be counted toward the degree.)
CREDITS TO TOTAL A MINIMUM OF . . . .
. . . . . . . . . . . 120
DEGREE: BACHELOR OF SCIENCE
MAJOR: DIETETICS
CURRICULUM CREDITS
UNIVERSITY REQUIREMENTS
ENGL 110 Critical
(minimum
grade C-) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Three credits in an approved course
or courses stressing multi-cultural, ethnic,
and/or gender-related course content (see
p. 62-65) . . . . . . . . . . . . . . . . . . 3
MAJOR REQUIREMENTS
Humanities electives . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . 6
CHEM 101/102 General Chemistry
or
CHEM 103/104 General Chemistry . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 8
CHEM 213 Elementary Organic Chemistry . .)
. . . . . . . . . . . . . . . . . . . . . . 4
CHEM 214/216 Elementary Biochemistry
with Lab . . (minimum grade
C-). . . . . . . . . . . . . . . . . 4
BISC 207/208 Introductory Biology I
and II . . . . . . . . . . . . . . . . . . . . . . . . 8
BISC 276 Human Physiology.
. .
(minimum grade C-) . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . 4
BISC 300 Introduction to Microbiology . . ). . . . . . . . . . . . . . . .
. . . . . . . . 4
ECON 100 Economic Issues and Policies
or
ECON 151 Introduction
to Microeconomics: Prices and Markets . . . . . . . . 3
PSYC 100 General Psychology.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SOCI 201 Introduction
to Society . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
BUAD 309 Management
and Organizational Behavior . . . . . . . . . . . . . . 3
FOSC 305 Food Science (minimum grade
C-) . . . . . . . . . . . . . . . . . . . . . 3
Statistics course selected from: STAT
200, PSYC 209, FREC 408 . . . . . . . . . . 3
MATH 114 Elementary Mathematics and
Statistics . . . . . . . . . . . . . . . . . . 3
or
Successful performance on the
Proficiency Test in Mathematics administered by
Department of
Mathematical Sciences.
A minimum grade of C- must be
achieved for credits to count toward the fulfillment
of 47 credits in NTDT; a minimum grade
of C- in 200-level courses must be
achieved to proceed to upper-level courses;
only 300-level courses and a
maximum of four credits of Special
Problems/Independent Study (NTDT x66) may
count toward the fulfillment of this
requirement..
NTDT 103 Introduction
to Nutrition Professions . . . . . . . . . . . . . . . . . . . . 1
NTDT 200 Nutrition Concepts . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 201 Food Concepts . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 250 Introduction to the
Nutrition Care Process . . . . . . . . . . . . . . . . 3
NTDT 321 Quantity Food Production and Service . . . . . . . . . . . . . . . . . . 3
NTDT 322 Management of Food and
Nutrition Services . . . . . . . . . . . . . 3
NTDT 326 Onsite Food Products. . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 330 Nutritional Counseling . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 400 Macronutrients . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 401 Micronutrients . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 403 Dietetics Seminar.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
NTDT 421 Nutrition Assessment Methods. . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 445 Teaching Methods: Nutrition
and Foods . . . . . . . . . . . . . . . . . 3
NTDT 450 Medical Nutrition Therapy I . . . . . . . . . . . . . . . . . . . . . . . . .
3
NTDT 451 Medical Nutrition Therapy II . . . . . . . . . . . . . . . . . . . . . . . . .
3
NTDT 460 Community
Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT Restricted Elective (minimum
grade of C- must be achieved) . . . . . . . . . 3
One of the following. . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 305 Nutrition
in the LifeSpan
NTDT 350 Nutrition and Older Adults
NTDT 420 Maternal
and Infant Nutrition
ELECTIVES
After required courses are completed,
sufficient elective credits must be taken to
meet the minimum credits required for the
degree.
May include Military Science, Music,
or HESC 120 lifetime activity courses.. (Only
two credits of HESC 120, four credits of
Music , and four credits of 100- and 200-
level courses in Military Science/Air
Force may be counted toward the degree.)
CREDITS TO TOTAL A MINIMUM OF . . . .
. . . . . . . . . . . 120
DEGREE: BACHELOR OF SCIENCE
MAJOR: NUTRITIONAL SCIENCES
CURRICULUM CREDITS
UNIVERSITY REQUIREMENTS
ENGL 110 Critical
(minimum
grade C-) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Three credits in an approved course
or courses stressing multi-cultural, ethnic,
and/or gender-related course content (see
p. 62-65) . . . . . . . . . . . . . . . . . . 3
MAJOR REQUIREMENTS
Humanities electives . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . 6
CHEM 103/104 General Chemistry . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 8
CHEM 214/216 Elementary Biochemistry
with Lab . . (minimum grade C-). . . . . . . . .
. . . . . . . . 4
CHEM 220/221 Quantitative Analysis I
with Lab . . . . . . . . . . . . . . . . . . . . 4
CHEM 321/322 Organic Chemistry . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 8
BISC 207/208 Introductory Biology I
and II . .). . . . . . . . . . . . . . . . . . . . . . 8
BISC 276 Human Physiology.
. .
(minimum grade C-). . . . . . . . . . . . . .
. . . . . . . . . . . . . . . 4
BISC 300 Introduction to Microbiology . . . . . . . . . . . . . . . . . . . . . . . 4
PHYS 201 Introductory Physics I . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . 4
ECON 100 Economic Issues and Policies
or
ECON 151 Introduction
to Microeconomics: Prices and Markets . . . . . . . . 3
Social Science electives . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
FOSC 305 Food Science (minimum grade
C-) . . . . . . . . . . . . . . . . . . . . . 3
FREC 408 Research Methods . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . 3
MATH 221/222 Calculus I and II
or
MATH 241/242 Analytic Geometry and
Calculus A and B . . . . . . . . . . . 6-8
A minimum grade of C- must be
achieved for credits to count toward the fulfillment
of 30 credits in NTDT; a minimum grade
of C- in 200-level courses must be
achieved to proceed to upper-level courses;
only 300-level courses and a
maximum of four credits of Special
Problems/Independent Study (NTDT x66) may
count toward the fulfillment of this
requirement.
NTDT 103 Introduction
to Nutrition Professions . . . . . . . . . . . . . . . . . . . . 1
NTDT 200 Nutrition Concepts . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 201 Food Concepts . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 400 Macronutrients . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 401 Micronutrients . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT 421 Nutrition Assessment Methods. . . . . . . . . . . . . . . . . . . . . . . . 3
NTDT courses (300-level or higher). . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 6
NTDT course . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
ELECTIVES
After required courses are completed,
sufficient elective credits must be taken to
meet the minimum credits required for the
degree.
May include Military Science, Music,
or HESC 120 lifetime activity courses.. (Only
two credits of HESC 120, four credits of
Music , and four credits of 100- and 200-
level courses in Military Science/Air
Force may be counted toward the degree.)
CREDITS TO TOTAL A MINIMUM OF . . . .
. . . . . . . . . . . 120
ROUTING AND AUTHORIZATION: (Please do not remove supporting
documentation.)
Department Chairperson Date
Dean of College Date
Chairperson, College Curriculum
Committee___________________________________Date______11/22/05_______
Chairperson, Senate Com. on UG or GR
Studies Date
Chairperson, Senate Coordinating
Com. Date
Secretary, Faculty Senate Date
Date of Senate Resolution Date
to be Effective
Registrar Program
Code Date
Vice Provost for Academic Programs
& Planning Date
Provost Date
Board of Trustee Notification Date
Revised