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BACHELOR OF
SCIENCE MAJOR:
NUTRITIONAL SCIENCES CONCENTRATION:
WEIGHT MANAGEMENT UNIVERSITY
REQUIREMENTS (6 credits) ____ ENGL 110-
Critical ____
Multi-cultural course (3) BREADTH
REQUIREMENTS (30-32 credits) (* = C- OR
BETTER REQUIRED) Humanities and Communication
Skills (6) _______________ __________________ _______________ __________________ Natural/Biological Sciences and
Mathematics (12-14) ____ *FOSC
305 Food Science (3) ____ FREC
408 Statistical Research Methods
(3) MATH 221/222 Calculus I and II (6) ____ or MATH 241/242 Analytical Geometry and Calculus A &
B (8) Social Science (12) ____ BUAD
309 Management and
Organizational Behavior (3) ECON 100 Economic Issues and Policies (3) ____ or ECON 151 Introduction to Microeconomics: Prices and Markets (3) _______________ __________________ _______________ __________________ MAJOR
REQUIREMENTS (74 credits) (* = C- OR
BETTER REQUIRED) ____ BISC
207/208 Introductory Biology I and
II (8) ____ BISC
276 Human Physiology (4) ____ BISC
300 Introduction to
Microbiology (4) ____ CHEM
103/104 General Chemistry (8) |
____ CHEM
214/216 Elementary Biochemistry with Lab (4) ____ CHEM
220/221 Quantitative Analysis I with
Lab (4) ____ CHEM
321/322 Organic Chemistry (8) ____ *NTDT
103 Introduction to Nutrition
Professions (1) ____ *NTDT
200 Nutrition Concepts (3) ____ *NTDT
201 Food Concepts (3) ____ *NTDT
400 Macronutrients (3) ____ *NTDT
401 Micronutrients (3) ____ *NTDT
421 Nutrition Assessment Methods
(3) ____ PHYS
201 Introductory Physics I (4) ____ *NTDT
Courses (300 level or higher) (11) __________________ ________________ __________________ ________________ ____ *NTDT
Restricted Elective (1 of following) (3) NTDT 305 Nutrition in the Life Span NTDT 350 Nutrition and Older Adults NTDT 420 Maternal and Infant Nutrition __________________ ________________ CONCENTRATION
REQUIREMENTS (16 credits) (* = C- OR
BETTER REQUIRED) ____ *NTDT 330
Nutrition Counseling (3) ____ *NTDT 410
Overweight/Obesity Prevention and Management (3) ____ *HESC 332
Health Behavior Theory and Assessment
(3) ____ *HESC 430
Physiology of Activity (3) ____ *HESC 432
Basic Exercise Prescription (4) NOTE: NTDT330 has a
prerequisite of NTDT250; HESC430 has a prerequisite of HESC220 and a
co-requisite of HESC431. |
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ACADEMIC
PROGRAM APPROVAL
CHECKLIST
This form is a routing document
for the approval of new and revised academic programs. Page 2 will serve as an attachment to the Faculty
Senate agenda. Proposing department
should complete form, attach as a cover page and forward to the college dean.
Documentation should include copy of curriculum as it is to appear in the
Undergraduate and Graduate Catalog.
Proposals must arrive to the Undergraduate/Graduate Committee by
November in order to reach the Faculty Senate by March 1. Proposals received after this date cannot be
implemented the following year nor included in the catalog for that year.
1.
Proposed change leads to the degree of
( ) Bachelor of Arts (
) Master of Arts ( ) Doctor of Philosophy
(X)
Bachelor of Science ( ) Master of Science ( ) Other
_________________________
2. ( )
New major/curriculum Title to be entered in record of students who
select this program
(
) New minor Title to be entered in record of students who
select this program
(
) Change from provisional to permanent status.
3. ( X) Revision of existing ( X) major: NUTRITIONAL SCIENCES ( )minor (
) concentration
Present
title
Records
System Program Code
( )
Add/delete required courses/credit hours
(
X) Add concentration Title: WEIGHT MANAGEMENT
( ) Delete concentration Title:
4. ( )
Deletion of existing/disestablish: ( )
major ( ) minor (
) Other _____________________
Title Code______________________
5. (
) Policy
Change_____________________________________________________________________________
Title/Department
ROUTING
AND APPROVALS: (Please do not remove supporting documentation.)
Department
Chairperson: Date
College
Curriculum Committee Chairperson__________________________________ Date____________________
Dean of
College Date
Chairperson,
Senate Com. On UG or GR Studies Date
Chairperson,
Senate Coordinating Com. Date
Secretary,
Faculty Senate Date
Date of
Senate Resolution Date
to be Effective
Registrar Program
Code Date
Vice
Provost for Academic Programs & Planning Date
Provost Date
Board of
Trustee Notification Date
a. Rationale for creation, revision, or
deletion:
The
overweight/obesity problem in the
children. Dealing with this issue is a current and
future challenge for nutrition and dietetics professionals who chose
clinical
or community health focus areas of practice.
The management of obesity is complex and encompasses physiologic,
behavioral, and environmental factors.
In order to better prepare our majors who have an interest in this area,
and uniquely position them in the marketplace to deal with this health problem,
we are proposing to develop a concentration in overweight/obesity prevention and
management. The concentration will
provide majors who select to complete it with the knowledge base to enhance
long-term client success in managing healthy weight loss and maintaining a
healthy weight over a lifetime.
b. Summary of program:
CREDITS: 16 Credits
HESC 332 Health Behavior (existing HNES department course) 4 Credits
HESC 432 Exercise Prescription (existing HNES department course) 3 Credits
HESC 430 Exercise Physiology (existing HNES department course) 3 Credits
NTDT 330 Nutrition Counseling (existing HNES department course) 3 Credits
NTDT 410 Overweight/Obesity Prevention and Management 3 Credits
A minimum grade of C- is required for each course. The one new course proposed is being
submitted concurrently for approval with this new concentration. A designation of
concentration
would be noted on the diploma.
AUTHORIZED
DEGREE TITLES
Please
check the appropriate degree:
( ) Bachelor
of Applied Science
( ) Bachelor
of Arts
( ) Bachelor
of Arts in Educational Studies
( ) Bachelor
of Arts in Liberal Studies
( ) Bachelor
of Chemical Engineering
( ) Bachelor
of Civil Engineering
( ) Bachelor
of Computer Engineering
( ) Bachelor
of Electrical Engineering
( ) Bachelor
of Environmental Engineering
( ) Bachelor
of Fine Arts
( ) Bachelor
of Liberal Studies
( ) Bachelor
of Mechanical Engineering
( ) Bachelor
of Music
(X) Bachelor of Science
( ) Bachelor
of Science in Accounting
( ) Bachelor
of Science in Agriculture
( ) Bachelor
of Science in Business Administration
( ) Bachelor
of Science in Education
( ) Bachelor
of Science in Nursing
( ) Master of Applied Sciences
( ) Master
of Arts
( ) Master
of Arts in Liberal Studies
( ) Master
of Business Administration
( ) Master
of Chemical Engineering
( ) Master
of Civil Engineering
( ) Master
of Education
( ) Master
of Electrical Engineering
( ) Master
of Environmental and Energy Policy
( ) Master
of Fine Arts
( ) Master
of Instruction
( ) Master
of Marine Policy
( ) Master
of Materials Science and Engineering
( ) Master
of Mechanical Engineering
( ) Master
of Music
( ) Master
of Physical Therapy
( ) Master
of Public Administration
( ) Master
of Science
( ) Master
of Science in Nursing
( ) Doctor
of Education
( ) Doctor
of Philosophy
This document will be retained
permanently in the Faculty Senate Office.
Revised
04/23/01.