2-2002
rev. ACADEMIC
PROGRAM APPROVAL
CHECKLIST
This form is a routing document for
the approval of new and revised academic programs. Page 2 will serve as an attachment to the
Faculty Senate agenda. Proposing
department should complete form, attach as a cover page and forward to the
college dean. Documentation should include copy of curriculum as it is to
appear in the Undergraduate and Graduate Catalog. Proposals must arrive to the
Undergraduate/Graduate Committee by November in order to reach the Faculty Senate
by March 1. Proposals received after
this date cannot be implemented the following year nor included in the catalog
for that year.
1.
Proposed change leads to the degree of
( ) Bachelor of Arts (
) Master of Arts ( ) Doctor of Philosophy
( X ) Bachelor
of Science ( ) Master of Science ( ) Other___________________________________
2. ( ) New major/curriculum Title to be entered in record of students who select this program
( ) New minor Title
to be entered in record of students who select this program
(
) Change from provisional to permanent status.
3. ( X)
Revision of existing: ( X
) major: DIETETICS ( )
minor ( ) concentration
Present title
Records
System Program Code
( X ) Add/delete
required courses/credit hours
( ) Add concentration Title:
( ) Delete concentration Title
4. ( ) Deletion of existing/disestablish: ( ) major ( ) minor ( ) Other _____________
Title______________________________________________________Code______________________
5. (
) Policy Change____________________________________________________________________________
Title/Department
ROUTING AND APPROVALS: (Please do
not remove supporting documentation.)
Department
Chairperson: 
Date
College
Curriculum Committee Chairperson___________________________________ Date____________________
Dean of
College Date
Chairperson,
Senate Com. On UG or GR Studies Date
Chairperson,
Senate Coordinating Com. Date
Secretary,
Faculty Senate Date
Date of
Senate Resolution Date
to be effective_______
Registrar Program
Code Date
Vice Provost
for Academic Programs & Planning Date
Provost Date
Board of
Trustee Notification Date
a.
Rationale for creation, revision, or deletion:
Based on results from annual evaluations of the Didactic Program in Dietetics (DPD) (DIET major) by program graduates and their preceptors/employers, and with a concurrence of clinical faculty, a major deficiency in skills/knowledge of medical nutrition therapy was identified. Addition of this course to the curriculum at the sophomore level would also prepare DPD students with important skills to secure work experience in clinical dietetics necessary to enhance their dietetic internship applications. As well, this course would emphasize the newly ADA-adopted road map to quality care and outcomes management.
b.
Summary of program:
(Add NTDT 250 Introduction to the Nutrition Care Process 3 Credits)
DEGREE: BACHELOR OF SCIENCE
MAJOR: DIETETICS
CURRICULUM CREDITS
UNIVERSITY REQUIREMENTS
ENGL 110 Critical
(minimum grade C-) . . . . . . . . . . . . . . . .
. . . . 3
Three credits in an approved course or courses stressing
multi-cultural, ethnic
and/or gender-related course content (see p. xx-xx) . . . . . . .
. . . . . . 3
MAJOR
REQUIREMENTS
Humanities
electives . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . 6
CHEM 101/102 General
Chemistry
Or
CHEM
103/104 General Chemistry . . . . . .
. . . . . . . . . . . . . . 8
CHEM 213 Elementary
Organic Chemistry . . . . . . . . . . . . . . 4
CHEM
214/216 Elementary Biochemistry with
Lab . . . . . .
. . . . . . 4
BISC
207/208 Introductory Biology I and
II . . . . . . . . . . . . . . . 8
BISC
276 Human Physiology . . . . . . . . . . . . . . . . . . . . . 4
BISC
300 Introduction
to Microbiology
. . . . . . . . . . . . . . . 4
ECON 100 Economic
Issues and Policies
Or
ECON
151 Introduction to
Microeconomics: Prices and Markets . . 3
PYSC
100 General Psychology . . . . . . . . . . . . . . . . . . . . . 3
One
of the following courses
.. 3
SOCI
201 Introduction
to Society . .
. . . . . . . . . . . . . . . . . 3
BUAD
309 Management
and Organizational Behavior . . . . . . . . 3
FOSC
305 Food Science (minimum
grade C-) . . . . . . . . . . . . 3
Statistics
course selected from: STAT 200, PSYC
209, FREC 408 . . . . 3
MATH
114 Elementary Mathematics and
Statistics . .
. . . . . . . . 3
Or
Successful
performance on the Proficiency Test in Mathematics
Administered by Department of Mathematical Sciences.
A minimum grade of C- must be achieved for credits
to count toward the
fulfillment of 47 credits in NTDT; a
minimum grade of C- in 200-level
Courses must be achieved to proceed to upper-level
courses; a maximum
of four credits of Special
Problems/Independent Study (NTDT 366 or 466)
may count toward the
fulfillment of this requirement.
NTDT
103 Introduction
to Nutrition Professions . . . . . . . . . . . . 1
NTDT
200 Nutrition Concepts . . . . . . . . . . . . . .
. . . . . . . . 3
NTDT
201 Food Concepts . . . . . . . . . . . . . . . . . . . . . . .
. 3
NTDT
250 Introduction to the
Nutrition Care Process . . . . . . . . . 3
NTDT
321 Quantity Food Production and Service . . . . . . . . . . . 3
NTDT 322 Management
of Food and Nutrition Services . . . . . . . 3
NTDT
326 Onsite Food Products . . . . . . . . . . . . . . . . . . . . 3
NTDT
330 Nutritional
Counseling . . . . . . . . . . . . . . . . . . . 3
NTDT
400 Macronutrients . . . . . . .
. . . . . . . . . . . . . . . . 3
NTDT
401 Micronutrients . . . . . . .
. . . . . . . . . . . . . . . . 3
NTDT
403 Dietetics Seminar . . . . . . . . . . . . . . . .
. . . . . . 1
NTDT
421 Nutrition Assessment
Methods . . . . . . . . . . . . . . 3
NTDT
445 Teaching Methods: Nutrition and Foods . . . . . .
. . 3
NTDT
450 Medical Nutrition Therapy I . . . . . . . . . . . . . . . . 3
NTDT
451 Medical Nutrition Therapy II . . . . . . . . . . . . . . . 3
NTDT 460 Community
Nutrition . . . . . . . . . . . . . . . . . . . 3
NTDT
Restricted Elective (minimum grade of C- must be achieved) . . . 3
One
of the following:
NTDT 305 Nutrition
in the LifeSpan
NTDT
350 Nutrition and Older
Adults
NTDT 420 Maternal
and Infant Nutrition
ELECTIVES
After required courses are completed, sufficient
elective credits must be taken
To meet the minimum credits required for the degree.
May include Military
Science, Music, or HESC 120 lifetime activity courses.
(Only two credits of HESC 120, four credits of
Music, and four credits of 100- and
200-level courses in Military Science/Air Force may
be counted toward the degree.
CREDITS TO TOTAL A MINIMUM
OF . . . . . .
. . . . . . 120
AUTHORIZED
DEGREE TITLES
Please check
the appropriate degree:
( ) Bachelor
of Applied Science
( ) Bachelor
of Arts
( ) Bachelor
of Arts in Educational Studies
( ) Bachelor
of Arts in Liberal Studies
( ) Bachelor
of Chemical Engineering
( ) Bachelor
of Civil Engineering
( ) Bachelor
of Computer Engineering
( ) Bachelor
of Electrical Engineering
( ) Bachelor
of Environmental Engineering
( ) Bachelor
of Fine Arts
( ) Bachelor
of Liberal Studies
( ) Bachelor
of Mechanical Engineering
( ) Bachelor
of Music
( X ) Bachelor of Science
( ) Bachelor
of Science in Accounting
( ) Bachelor
of Science in Agriculture
( ) Bachelor
of Science in Business Administration
( ) Bachelor
of Science in Education
( ) Bachelor
of Science in Nursing
( ) Master of Applied
Sciences
( ) Master
of Arts
( ) Master
of Arts in Liberal Studies
( ) Master
of Business Administration
( ) Master
of Chemical Engineering
( ) Master
of Civil Engineering
( ) Master
of Education
( ) Master
of Electrical Engineering
( ) Master
of Environmental and Energy Policy
( ) Master
of Fine Arts
( ) Master
of Instruction
( ) Master
of Marine Policy
( ) Master
of Materials Science and Engineering
( ) Master
of Mechanical Engineering
( ) Master
of Music
( ) Master
of Physical Therapy
( ) Master
of Public Administration
( ) Master
of Science
( ) Master
of Science in
Nursing
( ) Doctor
of Education
( ) Doctor
of Philosophy
This document will be retained
permanently in the Faculty Senate Office.
Revised