UNIVERSITY FACULTY SENATE FORMS
Academic Program Approval
This form is a routing document for the approval of new
and revised academic programs. Proposing department should
complete this form. For more
information, call the Faculty Senate Office at 831-2921.
Submitted by: ____Dr. Limin Kung______________phone
number_831-2524_________
Action: _____________Revise Animal Science major _________________________________________________
(Example: add major/minor/concentration, delete
major/minor/concentration, revise
major/minor/concentration, academic unit
name change, request for permanent status, policy change, etc.)
Effective term_______Fall 2006___________________________________________________________________
(use format
04F, 05W)
Current degree____B.S._____________________________________________________
(Example: BA, BACH, BACJ, HBA,
Proposed change leads to the
degree of: ______________________________________
(Example: BA,
BACH, BACJ, HBA,
Proposed
name:__________________________________________________________
Proposed new name for revised
or new major / minor / concentration / academic unit
(if
applicable)
Revising or Deleting:
Undergraduate major / Concentration:__Animal
Science B.S.____________
(Example: Applied Music Instrumental degree BMAS)
Undergraduate
minor:_______________________________________________
(Example: African
Studies, Business Administration, English, Leadership, etc.)
Graduate Program Policy statement
change:____________________________
(Attach your Graduate Program Policy
Statement)
Graduate Program of
Study:__________________________________________
(Example: Animal Science: MS Animal Science: PHD
Economics: MA Economics: PHD)
Graduate minor /
concentration:______________________________________
List program changes for
curriculum revisions:
List new courses required for
the new or revised curriculum:
(Be aware that approval
of the curriculum is dependent upon these courses successfully passing through
the Course Challenge list. If there are no new courses enter None)
See
#1. above
Other affected units:
(List other departments affected by this new or revised
curriculum. Attach permission from the
affected units. If no other unit is
affected, enter None)
None
Rationale:
(Explain your reasons for creating, revising, or deleting the
curriculum or program.)
Changes are
being made to reflect course inventory submissions.
Program Requirements:
(Show the new or revised curriculum as it should appear in the
Course Catalog. If this is a revision,
be sure to indicate the changes being made to the present curriculum.)
See attached.
ROUTING AND AUTHORIZATION: (Please do not remove supporting documentation.)
Department Chairperson Dr. Jack Gelb Date
Dean of College Dr. Robin Morgan Date
Chairperson, College Curriculum Committee___Dr. David Frey_____________________Date_____________________
Chairperson, Senate Com. on UG or GR
Studies Date
Chairperson, Senate Coordinating
Com. Date
Secretary, Faculty Senate Date
Date of Senate Resolution Date
to be Effective
Registrar Program
Code Date
Vice Provost for Academic Programs
& Planning Date
Provost Date
Board of Trustee Notification Date
Revised
UNDERGRADUATE
AGRICULTURE AND
NATURAL RESOURCES
69
ANIMALAND FOOD SCIENCES
Telephone: (302)
831-2508
E-mail: kra@udel.edu
http://ag.udel.edu
ANIMALAND FOOD SCIENCES
Telephone: (302) 831-2508
E-mail: kra@udel.edu
http://ag.udel.edu
The Department of Animal and
Food Sciences offers
undergraduate programs leading to the Bachelor of Science degree,
as
well as minor programs in Animal Science and in Food
Science and
Technology.
The Animal Science major
encompasses a wide range of
disciplines in which the principles of biology, chemistry and
biochemistry are applied to animal agriculture. Instruction is
offered
in animal nutrition, physiology, genetics, and
reproduction; in animal
health and molecular biology; and in dairy, livestock and
poultry
management. The department offers four areas of concentration
within the major: preveterinary
medicine, animal biotechnology,
applied animal science, and general animal science. Students
interested in pursuing graduate studies in the animal sciences
are well
prepared by available course work and laboratory experiences.
Students interested in
veterinary medicine have the opportunity to
obtain preveterinary training
required for admission to veterinary
school. The preveterinary
concentration is designed to meet not only
the department, college, and University requirements for
the B.S.
degree, but also the admission requirements for many many of the U.S. veterinary schools
to which students apply.
Students are
encouraged to participate in a broad realm of animal science research projects
in the
department through independent study/special problems courses.
An
Honors Degree option
is offered for all the concentrations in the
Animal
Science major.
The Food Science and
Technology major is designed to provide
students with a broad understanding and professional
preparation in
the areas of food processing, preservation, evaluation,
packaging, and
distribution. Upon graduation, job opportunities include positions
within the food and allied industries, government, and
independent
research institutions. The role of the food scientist in such
positions
may involve product and process development, food safety
engineering, quality control and analysis, technical service and
sales,
with opportunities in regulatory agencies, education, and
basic
research. Students choose one of two concentrations within the
Food
Science
and Technology major. The Food
Science Concentration has
a greater emphasis on the biological, chemical and
physical sciences,
preparing a student for research opportunities within the Food
Science disciplines.
Additional recommended electives can provide a
student with the course work to pursue a food processing
engineering
emphasis. The Food Technology Concentration provides a
curriculum
which has less emphasis on the sciences; however, it allows
the
flexibility to choose minors in related disciplines such as Food
and
Agribusiness
Management or Nutrition or to take courses in Hotel,
Restaurant
and Institutional Management. An
Honors Degree option
is offered in the Food Science major for both
concentrations.
DEGREE: BACHELOR OF
SCIENCE
MAJOR: ANIMAL
SCIENCE
CONCENTRATION:
GENERALANIMAL SCIENCE
CURRICULUM
CREDITS
UNIVERSITY
REQUIREMENTS
ENGL
110 Critical
(with
minimum grade of C-) . . . . . . . . . . . . . . . . . . . . . . . . . 3
Three
credits in an approved course or courses stressing multi-cultural, ethnic,
and/or
gender-related course content (see p. 62-65) . . . . . . . . . . . . . . . . .
. 3
MAJOR
REQUIREMENTS
AGRI
165 Mastering the Freshman Year . . . . . . . . . . . . . . . . . . . . . . . .
1
Computer
Science course (FREC 135 or equivalent) . . . . . . . . . . . . . . . . . . . 3
Agricultural
and Biological Sciences . . . . . . . . . . . . . . . . . . . . . . . . 6-8
Minimum
of one course in two of the following areas: Food and Resource
Economics
(except FREC 135), Food Science, Engineering Technology, Entomology
and
Wildlife Ecology, or Plant and Soil Sciences.
Literature
and Arts . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Six
credits from English, Art, Art History, Communication, Music, Theatre, Foreign
Language,
or courses cross-listed in these departments.
Social
Sciences and Humanities. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Minimum
of one course in three of the following areas: Anthropology, Black
American
Studies, Criminal Justice, Economics, Education, Geography, History,
Philosophy,
Political Science, Psychology, Sociology, Womens Studies, or
courses
cross-listed
in these departments.
AGRICULTURE AND
NATURAL RESOURCES
UNDERGRADUATE
70
MATH
115 or higher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 3
BISC
207/208 Introductory Biology I and II . . . . . . . . . . . . . . . . . . . . .
. . 8
CHEM
101/102 General Chemistry I and II
or
CHEM
103/104 General Chemistry I and II . . . . . . . . . . . . . . . . . . . . . .
. 8
ANSC
101 Introduction to Animal Science . . . . . . . . . . . . . . . . . . . . . .
. 3
ANSC
111 Animal Science Laboratory. . . . . . . . . . . . . . . . . . . . . . . . .
. 1
ANSC
140 Functional Anatomy . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . 4
ANSC
251 Livestock Nutrition and Feeding. . . . . . . . . . . . . . . . . . . . . .
. 4
ANSC 251 Animal Nutrition
3
ANSC 252 Animal Nutrition
Laboratory
..1
ANSC
265 Sophomore Seminar . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 1
ANSC
300 Principles of Animal and Plant Genetics . . . . . . . . . . . . . . . . . 3
ANSC
332 Introduction to Animal Diseases. . . . . . . . . . . . . . . . . . . . . .
. 3
One
course from the following: . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 3
ANSC
441 Reproductive Physiology of Domestic Animals
ANSC
442 Lactational Physiology
ANSC
445 Comparative Physiology of Domestic Animals
BISC
306 General Physiology
One
course from the following: . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 4
ANSC
404 Dairy Production
ANSC
417 Beef Cattle and Sheep Production
ANSC
418 Swine Production
ANSC
421 Poultry Production
ANSC
420 Equine Management
Elective
Animal Science courses for a total of 30 ANSC credits. . . . . . . . . . 4-7
No
more than five credits of ANSC 266, 366, 466, or 666 Special
Problem/lndependent Study may be used for the major. ANSC 399 may
be taken
one
time for a maximum of 2 credits toward graduation.
ELECTIVES
After
required courses are completed, sufficient credits must be taken to meet the
minimum
credits required for the degree. Only four credits of HESC 120 activity or
four
credits of performing Music credit may be counted toward the degree.
Recommended
Electives
FREC
201 Records and Accounts
ANSC
270 Biotechnology: Science and Socioeconomic Issues
ANSC
399 Teaching Assistant
BISC
300 Introduction to Microbiology
COMM
350 Public Speaking
ENGL
312 Written Communications in Business
CREDITS
TO TOTAL A MINIMUM OF . . . . . . . . . . . . . . . 124
DEGREE: BACHELOR OF
SCIENCE
MAJOR: ANIMAL
SCIENCE
CONCENTRATION:
ANIMAL BIOTECHNOLOGY
UNIVERSITY
REQUIREMENTS
ENGL
110 Critical
(with
minimum grade of C-) . . . . . . . . . . . . . . . . . . . . . . . . . 3
Three
credits in an approved course or courses stressing multi-cultural, ethnic,
and/or
gender-related course content (see p. 62-65) . . . . . . . . . . . . . . . . .
. 3
MAJOR
REQUIREMENTS
AGRI
165 Mastering the Freshman Year . . . . . . . . . . . . . . . . . . . . . . . .
1
Computer
Science course (FREC 135 or equivalent) . . . . . . . . . . . . . . . . . . . 3
Agricultural
and Biological Sciences . . . . . . . . . . . . . . . . . . . . . . . . 6-8
Minimum
of one course in two of the following areas: Food and Resource
Economics
(except FREC 135), Food Science, Engineering Technology, Entomology
and
Wildlife Ecology (except ENWC 300), or Plant and Soil Sciences (except
PLSC
300).
Literature
and Arts . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Six
credits from English, Art, Art History, Communication, Music, Theatre, Foreign
Language,
or courses cross-listed in these departments.
Social
Sciences and Humanities. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Minimum
of one course in three of the following areas: Anthropology, Black
American
Studies, Criminal Justice, Economics, Education, Geography, History,
Philosophy,
Political Science, Psychology, Sociology, Womens Studies, or
courses
cross-listed
in these departments.
MATH
221 Calculus I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . 3
BISC
207/208 Introductory Biology I and II . . . . . . . . . . . . . . . . . . . . .
. . 8
BISC
401 Molecular Biology of the Cell . . . . . . . . . . . . . . . . . . . . . . .
. 4
CHEM
101/102 General Chemistry I and II
or
CHEM
103/104 General Chemistry I and II . . . . . . . . . . . . . . . . . . . . . .
. 8
CHEM
321/322 Organic Chemistry . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 8
One
of the following: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . 3-6
CHEM
527 Introductory Biochemistry
CHEM
214/216 Elementary Biochemistry
CHEM
641/642 Biochemistry
PHYS
201/202 Introductory Physics I and II . . . . . . . . . . . . . . . . . . . . .
. . 8
ANSC
101 Introduction to Animal Science . . . . . . . . . . . . . . . . . . . . . .
. 3
ANSC
111 Animal Science Laboratory. . . . . . . . . . . . . . . . . . . . . . . . .
. 1
ANSC
140 Functional Anatomy . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . 4
ANSC
251 Livestock Nutrition and Feeding. . . . . . . . . . . . . . . . . . . . . .
. 4
ANSC 251 Animal Nutrition
3
ANSC 252 Animal Nutrition Laboratory
..1
ANSC
265 Sophomore Seminar . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 1
ANSC
270 Biotechnology: Science and Socioeconomic Issues . . . . . . . . . 3
ANSC
300 Principles of Animal and Plant Genetics . . . . . . . . . . . . . . . . . 3
ANSC
310 Animal Genetics Laboratory . . . . . . . . . . . . . . . . . . . . . . . .
. 1
ANSC
332 Introduction to Animal Diseases. . . . . . . . . . . . . . . . . . . . . .
. 3
ANSC
466 Independent Study
(Approved
research project) . . . . . . . . . . . . . . . . . . . . . . . . . 3
ANSC
470 Principles of Molecular Genetics . . . . . . . . . . . . . . . . . . . . .
. 3
One
course from the following: . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . 3-4
ANSC
436 Immunology of Domestic Animals
ANSC
445 Comparative Physiology of Domestic Animals
BISC
300 Introduction to Microbiology
One
course from the following: . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 4
ANSC
404 Dairy Production
ANSC
417 Beef Cattle and Sheep Production
ANSC
418 Swine Production
ANSC
420 Equine Management
ANSC
421 Poultry Production
ELECTIVES
After
required courses are completed, sufficient credits must be taken to meet the
minimum
credits required for the degree.
Recommended
Electives
ANSC
399 Teaching Assistant
ANSC 424 Nonruminant Nutrition
ANSC 435 Virology
ANSC
436 Immunology of Domestic Animals
ANSC
624 Monogastric Nutrition
ANSC
633 Poultry Pathology
ANSC
635 Introduction to Virology
ANSC
644 Bioinformatics
ANSC
654 Advanced Ruminant Nutrition
BISC
601 Immunochemistry
BISC
602 Molecular Biology of the Cell
BISC
653 Recent Advances in Molecular Biology
BISC
654 Biochemical Genetics
BISC
658 Developmental Genetics
BISC
679 Virology
BISC
693 Human Genetics
CHEM 220
Quantitative Analysis
CHEM
418 Introductory Physical Chemistry
COMM
350 Public Speaking
ENGL
312 Written Communication in Business
FOSC
439/639 Food Microbiology
FOSC
449/649 Food Biotechnology
CREDITS
TO TOTAL A MINIMUM OF . . . . . . . . . . . . . . . 124
DEGREE: BACHELOR OF
SCIENCE
MAJOR: ANIMAL
SCIENCE
CONCENTRATION:
APPLIED ANIMAL SCIENCE
UNIVERSITY
REQUIREMENTS
ENGL
110 Critical
(with
minimum grade of C-) . . . . . . . . . . . . . . . . . . . . . . . . . 3
Three
credits in an approved course or courses stressing multi-cultural, ethnic,
and/or
gender-related course content (see p. 62-65) . . . . . . . . . . . . . . . . .
. 3
MAJOR
REQUIREMENTS
AGRI
165 Mastering the Freshman Year . . . . . . . . . . . . . . . . . . . . . . . .
1
Computer
Science course (FREC 135 or equivalent) . . . . . . . . . . . . . . . . . . . 3
UNDERGRADUATE
AGRICULTURE AND
NATURAL RESOURCES
71
Agricultural
and Biological Sciences . . . . . . . . . . . . . . . . . . . . . . . . 6-8
Minimum
of one course in two of the following areas: Food and Resource
Economics
(except FREC 135), Food Science, Engineering Technology, Entomology
and
Wildlife Ecology (except ENWC 300), or Plant and Soil Sciences (except PLSC
300).
Literature
and Arts . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Six
credits from English, Art, Art History, Communication, Music, Theatre, Foreign
Language,
or courses cross-listed in these departments.
Social
Sciences and Humanities. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Minimum
of one course in three of the following areas: Anthropology, Black
American
Studies, Criminal Justice, Economics, Education, Geography, History,
Philosophy,
Political Science, Psychology, Sociology, Womens Studies, or courses
cross-listed
in these departments.
MATH
115 or higher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 3
BISC
207/208 Introductory Biology I and II . . . . . . . . . . . . . . . . . . . . .
. . 8
CHEM
101/102 General Chemistry I and II
or
CHEM
103/104 General Chemistry I and II . . . . . . . . . . . . . . . . . . . . . .
. 8
CHEM
213 Elementary Organic Chemistry . . . . . . . . . . . . . . . . . . . . . . .
4
CHEM
214/216 Elementary Biochemistry with Lab . . . . . . . . . . . . . . . . . . 4
ENWC
205 Elements of Entomology . . . . . . . . . . . . . . . . . . . . . . . . . .
. . 3
FREC
150 Economics of Agriculture and Natural Resources . . . . . . . . . . . 3
PLSC
151 Introduction to Crop Science. . . . . . . . . . . . . . . . . . . . . . . .
. 3
PLSC
204 Introduction to Soil Science. . . . . . . . . . . . . . . . . . . . . . . .
. . 3
ANSC
101 Introduction to Animal Science . . . . . . . . . . . . . . . . . . . . . .
. 3
ANSC
111 Animal Science Laboratory. . . . . . . . . . . . . . . . . . . . . . . . .
. 1
ANSC
140 Functional Anatomy . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . 4
ANSC
251 Livestock Nutrition and Feeding. . . . . . . . . . . . . . . . . . . . . .
. 4
ANSC 251 Animal Nutrition
3
ANSC 252 Animal Nutrition
Laboratory
..1
ANSC
265 Sophomore Seminar . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 1
ANSC
300 Principles of Animal and Plant Genetics . . . . . . . . . . . . . . . . . 3
ANSC
332 Introduction to Animal Diseases. . . . . . . . . . . . . . . . . . . . . .
. 3
One
course from the following: . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 3
ANSC
441 Reproductive Physiology of Domestic Animals
ANSC
442 Lactational Physiology
ANSC
445 Comparative Physiology of Domestic Animals
BISC
306 General Physiology
Two
courses from the following: . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 8
ANSC
404 Dairy Production
ANSC
417 Beef Cattle and Sheep Production
ANSC
418 Swine Production
ANSC
420 Equine Management
ANSC
421 Poultry Production
Elective
Animal Science courses for a total of 30 ANSC credits. . . . . . . . . . 0-3
ELECTIVES
After
required courses are completed, sufficient credits must be taken to meet the
minimum
credits required for the degree.
Recommended
Electives
ANSC
270 Biotechnology: Science and Socioeconomic Issues
ANSC
399 Teaching Assistant
ANSC
420 Equine Management
ANSC
436 Immunology of Domestic Animals
ANSC
438 Immunologic Techniques
BISC
300 Introduction to Microbiology
COMM
312 Oral Communication in Business
ENGL
312 Written Communications in Business
EGTE
328 Agricultural Waste Management Systems
FREC
350 Farm Management
PLSC
401 Agronomic Crop Science
CREDITS
TO TOTAL A MINIMUM OF . . . . . . . . . . . . . . . 124
DEGREE: BACHELOR OF
SCIENCE
MAJOR: ANIMAL
SCIENCE
CONCENTRATION:
PREVETERINARY MEDICINE
UNIVERSITY
REQUIREMENTS
ENGL
110 Critical
(with
minimum grade of C-) . . . . . . . . . . . . . . . . . . . . . . . . . 3
Three
credits in an approved course or courses stressing multi-cultural, ethnic,
and/or
gender-related course content (see p. 62-65) . . . . . . . . . . . . . . . . .
. 3
MAJOR
REQUIREMENTS
AGRI
165 Mastering the Freshman Year . . . . . . . . . . . . . . . . . . . . . . . .
1
Computer
Science course (FREC 135 or equivalent) . . . . . . . . . . . . . . . . . . . 3
Agricultural
and Biological Sciences . . . . . . . . . . . . . . . . . . . . . . . . 6-8
Minimum
of one course in two of the following areas: Food and Resource
Economics
(except FREC 135), Food Science, Engineering Technology, Entomology
and
Wildlife Ecology (except ENWC 300), or Plant and Soil Sciences (except PLSC
300).
Literature
and Arts . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Six
credits from English, Art, Art History, Communication, Music, Theatre, Foreign
Language,
or courses cross-listed in these departments.
Social
Sciences and Humanities. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Minimum
of one course in three of the following areas: Anthropology, Black
American
Studies, Criminal Justice, Economics, Education, Geography, History,
Philosophy,
Political Science, Psychology, Sociology, Womens Studies, or
courses
cross-listed
in these departments.
MATH
221 Calculus I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . 3
BISC
207/208 Introductory Biology I and II . . . . . . . . . . . . . . . . . . . . .
. . 8
BISC
300 Introduction to Microbiology . . . . . . . . . . . . . . . . . . . . . . .
. . 4
CHEM
101/102 General Chemistry I and II
or
CHEM
103/104 General Chemistry I and II . . . . . . . . . . . . . . . . . . . . . .
. 8
CHEM
321/322 Organic Chemistry . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 8
One
of the following: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . 3-6
CHEM
527 Introductory Biochemistry
CHEM
214/216 Elementary Biochemistry
CHEM
641/642 Biochemistry
PHYS
201/202 Introductory Physics I and II . . . . . . . . . . . . . . . . . . . . .
. . 8
ANSC
101 Introduction to Animal Science . . . . . . . . . . . . . . . . . . . . . .
. 3
ANSC
111 Animal Science Laboratory. . . . . . . . . . . . . . . . . . . . . . . . .
. 1
ANSC 140
Functional Anatomy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 4
ANSC
251 Livestock Nutrition and Feeding. . . . . . . . . . . . . . . . . . . . . .
. 4
ANSC 251 Animal Nutrition
3
ANSC 252 Animal Nutrition Laboratory
..1
ANSC
265 Sophomore Seminar . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 1
ANSC
300 Principles of Animal and Plant Genetics . . . . . . . . . . . . . . . . . 3
ANSC
310 Animal Genetics Laboratory . . . . . . . . . . . . . . . . . . . . . . . .
. 1
ANSC
332 Introduction to Animal Diseases. . . . . . . . . . . . . . . . . . . . . .
. 3
ANSC
445 Comparative Physiology of Domestic Animals . . . . . . . . . . . . . 3
One
course from the following: . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 4
ANSC
404 Dairy Production
ANSC
417 Beef Cattle and Sheep Production
ANSC
418 Swine Production
ANSC
420 Equine Management
ANSC
421 Poultry Production
Elective
Animal Science courses for a total of 30 ANSC credits . . . . . . . . . . . 3
ELECTIVES
After
required courses are completed, sufficient credits must be taken to meet the
minimum
credits required for the degree.
Recommended
Electives
FREC
201 Records and Accounts
ANSC
270 Biotechnology: Science and Socioeconomic Issues
ANSC
399 Teaching Assistant
ANSC
436 Immunology of Domestic Animals
ANSC
438 Immunologic Techniques
ANSC
635 Introduction to Virology
COMM
312 Oral Communication in Business
ENGL
312 Written Communications in Business
FREC
408 Research Methods
CREDITS
TO TOTAL A MINIMUM OF . . . . . . . . . . . . . . . 124
HONORS BACHELOR OF
SCIENCE:
ANIMAL SCIENCE
The
recipient of this degree must complete:
1.
All requirements for the Bachelor of Science: Animal Science (any
concentration).
2.
All the University requirements for the Honors degree (see page 45).
Courses
with the ANSC prefix taken at the 600-level or higher are considered
to be
Honors courses in the major. One 3-or 4-credit course in PLSC,
ENWC,
or BISC will, if taken as Honors, count toward the 12 Honors credits
required
in the major or in collateral disciplines.
AGRICULTURE AND
NATURAL RESOURCES
UNDERGRADUATE
72
MINOR IN ANIMAL
SCIENCE
The
minor in animal science requires 19 credits in animal science including:
ANSC
101; 111; 140; 251, 252; one course from ANSC
404, 417, 418, 420, and
421;
and one course from ANSC 332, 345, 441, 436, and 454.