# TITLE Paramecium FV

1. 118 Peters, C., A. Pumarejo, T. Stuter, K. Seymour, and K. Price. 1993. The Relation of

the Growth of Paramecium Population Due to Food Type.

2. 119 Puckett, M., K. Mocham, M. Passe, and R. Schuehalter. 1993. A Comparison of

Rate Digestion between P. caudatum and P. multimicronucleatum.

3. 12O Bonvetti, S., L. Calabrese, L. Conyer, C. Baker, and A. Burke. 1993. Paramecium

Food Vacuole Accumulation P. multimicronucleatum vs. P. caudatum.

4. 121 Denny, A., C. Godwin, B. Kraszewski, and A. Karolyi. 1993. Effect of Length of

Feedin~ Time on Yeast Cell Accumulation in P. multimicronucleatum.

5. 123 Karwat, R., G. Kibler, W. Knutsen, S. olsen-Smith, and K. Richmond. 1993.

Comparison of the Rate of Digestion of Yeast Cells in Paramecium

multimicronucleatum versus Paramecium caudatum.

6. 124 Scott, H., K. Skulteti, D. Thompson, A. Ziadat, and M. Zuefle. 1993. The Effects of

Yeast on Contractions of Contractile Vacuoles in Paramecium

multimicronucleatum.

7. 125 Chan, E., S. Desai, T. Dudderar, D. Boyer, and K. Copeland. 1993. The Effect of

Temperature on the Rate of lngestion of Yeast Cells by Paramecium.

8. 126 Feldman, A., L. Barsky, C. Bosch, J. Friedman, and S. Erickson. 1993. The Effect

of various Yeast Concentrations on the Color of Food Vacuoles in P.

multimicronuc!eatum.

9. 127 Culotta, R., S. Englelbrecht, L. Gadbois, B. Grant, and D. Krause. 1993. The

Relationship of Yeast Density to the Food lntake of P. multimicronucleatum.

lO. 128 An~el, E., J. Bart, A. Bay, A. Bjork, and E. Chudzik. 1993. The Effect of Feeding

Time on the Change of the Number of Red and Blue Yeast Cells.

11. 129 Monigle, D., M. Navarro, N. Toscano, and C. Rolleri. 1993. Differences in Size and

Food Consumption between Paramecium multimicronucleatum and Paramecium

caudatum.

12. 13O Egeli, S., A. Farnum, L. Fennimore, L. Francolla, and B. Gilbert. 1993. Digestion

Rates in P. multimicronucleatum vs. p caudatum.

13. 131 Stevens, L.J., W. K. Shaw, Jr., and C. Splane. 1993. The Effect of the Di~estive

Process on the Paramecium multimicronucleatum Contractile Vacuoles.

14. 132 Stuart, L., T. Rehrer, P. Saunders, L. Unruh, and K. Walker. 1993. The Effect of

Temperature on Paramecium multimicronucleatum Food Intake.

15. 133 Quietmeyer, C., T. Prender~ast, D. Pajich, S. Sanzari, and J. Quinlan. 1993. The

Effect of Yeast Concentration on Food Vacuoles of Paramecium.

16. 134 Detko, R., M. Donato, J. Faetz, B. Cos~rove, L. Coulter. 1993. The Change in

Color of Food Vacuoles in Paramecium.

17. 135 Ponzio, M., A. Ruth, and D. Shezler. 1993. The Parmecium: A Food Vacuole

lnvestigation.

18. 137 Paul, S., K. Pe~oli, R. Rohrer, R. Rottkamp, and D. Sari. 1993. Feedin~ Habits

Paramecium: The Results of Excess Consumption in the Presence of varying

Food Amounts.

19. 138 Cevarelli, G., T.S. Fitzpatrick, J. Johnson, K. Jushchyshyn, and E. Kuipers. 1993.

Yeast Concentration and lts Effect on the Formation of Food Vacuoles in

Paramecium multimicronucleatum.

2O. 139 Scott, R., J. Sammons, B. Wittenbach, and J. Schopfer. 1993. The Difference

between the Amount of Yeast In~ested by P. multimicronucleatum and P.

caudatum in a controlled Amount of Time.