University of Delaware
Graduate Catalog 1996-1997
College of Human Resources
Nutrition and Dietetics
Faculty in the Graduate Program

Alexander R. Doberenz, Ph.D. (Arizona), Professor: Human nutrition,
   calcified tissue.
Jack L. Smith, Ph.D. (Cincinnati), Professor and Chair: Nutritional
   assessment, nutrition education for health professionals, iron
   nutriture.
Constance E. Vickery, Ph.D., R.D. (Virginia Polytechnic Institute and State
   University), Professor: Clinical dietetics education, nutrition
   education, nutrition counseling, nutrition and the elderly.
Leta P. Aljadir, M.S., R.D. (Drexel), Associate Professor: Maternal and
   fetal nutrition, metabolic effects of dietary fiber, computer-based
   nutrition education.
Nancy Cotugna, Dr. P.H., R.D. (Loma Linda), Associate Professor: Dietetics
   education, community/public health nutrition, cancer risk reduction.
Marie T. Fanelli-Kuczmarski, Ph.D., R.D. (Rutgers), Associate Professor:
   Gerontological nutrition, nutritional assessment methods.
Elizabeth M. Lieux, M.S., R.D. (Delaware and Boston University), Associate
   Professor: Productivity, problem-based learning, management styles,
   quality management.
Louise V. Little, Ph.D., R.D. (Wisconsin), Associate Professor: Nutrition
   education, food habits, preventive health behavior, dietary methodology,
   community nutrition.
Carolyn K. Manning, M.Ag., R.D. (Florida), Associate Professor: Food safety
   education, child nutrition, labor productivity in food service
   organizations.
Arlette I. Rasmussen, Ph.D., R.D. (Wisconsin), Associate Professor
   Emeritus: Protein-vitamin B6-zinc interactions; zinc status, calcium,
   phosphorus ratio and bone metabolism in human nutrition.
O. Sue Snider, Ph.D. (Missouri), Associate Professor; also Food and
   Nutrition Specialist, Cooperative Extension: Community food and
   nutrition educational programs, sensory quality of foods, consumer
   behavior and attitudes.
Cheng-Shun Fang, Ph.D., R.D. (Nebraska), Assistant Professor: Lipid
   metabolism, dietary fiber and diseases, nutritional assessment.