Summer Salad organic butter lettuce with apples, blood oranges, gorgonzola, and raspberry vinaigrette. 7 Thai Noodle Salad lightly sauteed in sesame oil with baby bok choi, portobello mushrooms, and scallions. 8 Grilled Pacific Salmon served with new potatoes, diced beets, Italian parlsey, and lemon zest. 16