SERVED DINNER SELECTIONS
Cocktail
Hour
One hour call brands open bar
Hors
d'oeuvres
Display of Fresh Vegetables with spicy ranch dipping sauce
Assorted domestic and imported cheeses, garnished with fruit and served
with assorted crackers and mustard
Choice
of four butlered hors d'oeuvres
Beef or chicken Teriyaki Brochettes
Spanikopita
Mediterranean Antipasto Skewer
Broccoli and Cheese Puffs
Miniature Crab Balls
Scallops wrapped in Bacon
Crab or Sausage stuffed Mushrooms
Baked Brie in Puff Pastry with Raspberry Sauce
Baked Crab Dip
Tenderloin Canapés
Coconut Shrimp
Salmon Pinwheels
Asparagus wrapped in Prosciutto
Wild Mushroom Crustini
Asian Spring Rolls
Seafood Stuffed Belgian Endive Leaves
Toasted Mushroom Ravioli
~
Champagne Toast
~
Appetizer
(select one)
Sliced
melon with Prosciutto
Fresh Fruit Medley
Creamy Seafood Bisque
Traditional Wedding Soup
Jumbo Shrimp Cocktail (additional $6 per person)
Stuffed Portabella Mushroom
Lobster Ravioli with Roasted Red Pepper Cream
~
Salad
(select one)
Mixed
Garden Greens with Raspberry Vinaigrette
Baby Field Greens with Champagne Vinaigrette
Traditional Caesar Salad
Beefsteak Tomatoes and Fresh Buffalo Mozzarella with Basil Vinaigrette
~
Entrées
Breast of Chicken with Artichokes, Sun-dried tomatoes, and a light lemon cream
$ 69.95
Grilled Breast of Chicken Marsala
$ 68.95
Stuffed Chicken with Prosciutto and Fontina Cheese
$ 70.95
Herb Crusted Roast Loin of Pork
with Sauce Robert
$ 69.95
Roast Sirloin of Beef with Wild Mushroom Demi Glace
$ 68.95
Char Grilled Marinated London Broil
Topped with sauteed mushrooms
$ 68.95
Herb
Roasted Prime Rib of Beef au jus
$ 75.00
Filet
Mignon with Sliced Mushrooms and sauce Bearnaise
$ 76.95
Oven
Poached Atlantic Salmon with Sweet & Spicy Plum Glaze
$ 69.95
Stuffed
Flounder
with Jumbo Lump Crabmeat and Lobster Cream
$ 75.95
Virden
Surf & Turf
Sauteed Jumbo Lump Crab Cake
and Filet Mignon
$ 77.95
You may choose to have 2 entree choices to offer your guests for a nominal charge of $3.00 per person
Accompaniments
(please choose 2)
Blended
Wild Rice
Oven Roasted Potatoes
Red Skin Mashed Potatoes
Steamed Fresh Vegetable Medley
Glazed Baby Carrots
Fresh Green Beans with Roasted Red Pepper or Amandine
~
Dessert
Chef's miniature dessert table to include:
Mini Eclairs, Petit Fours, Cream Puffs
Served with your Wedding Cake
~
Fresh Brewed Coffee, Hot Tea and Iced Tea
20% gratuity on all food and beverage