COCKTAIL RECEPTIONS

Cocktail Hour
One hour call brands open bar

Hors d'oeuvres
Display of Fresh Vegetables with spicy ranch dipping sauce
Assorted domestic and imported cheeses, garnished with fruit and served with assorted crackers and mustard

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Champagne Toast

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Your full-service hors d'oeuvre buffet includes
Carving Station:
Roast Top Round of Beef au jus
Herb Roasted Pork Loin
or Roast Turkey
served with appropriate condiments
(add $4.95 per person for Chef Carved Tenderloin of Beef)

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Please choose seven from the following:

Cold Items

Shrimp or Crab Mousse
Asparagus wrapped in Prosciutto
Stuffed Artichokes with Seafood Salad
International Sausage Display
Tenderloin Canapes
Bruschetta Display
Mediterranean Antipasti Skewer
Seafood stuffed Belgian Endive
Jumbo Shrimp Cocktail Display (add $5.95 per person)

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Hot Items

Bourbon Meatballs
Baked Crab Spread
Assorted Mini Quiche
Vegetable or Seafood Spring Rolls
Spanikopita with Spinach and Feta Cheese
Baked Brie in Puff Pastry with Raspberry
Scallops Wrapped in Bacon
Chicken and Pineapple Brochettes
Beef Teriyaki Brochettes
Mushroom Crustini
Stuffed Mushrooms with Crab or Sausage
Coconut Shrimp with Pineapple Salsa
Mini Chicken or Vegetable Quesadillas
Broccoli Cheese Puffs
Chesapeake Bay Mini Crab Cakes
Mini Chicken Cordon Bleu

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International Coffee and Miniature Dessert Station
including amaretto and hazelnut coffees, gourmet teas
and a sumptuous selection of mini desserts and your wedding cake

The evening continues with the open bar to accompany your dancing and wedding activities.

$ 72.95 per person

20% gratuity on all food and beverage