BUFFET SELECTIONS
Cocktail
Hour
One hour call brands open bar
Hors
d'oeuvres
Display of Fresh Vegetables with spicy ranch dipping sauce
Assorted domestic and imported cheeses, garnished with fruit and served
with assorted crackers and mustard
Choice
of four butlered hors d'oeuvres
Beef or chicken Teriyaki Brochettes
Spanikopita
Mediterranean Antipasto Skewer
Broccoli and Cheese Puffs
Miniature Crab Balls
Scallops wrapped in Bacon
Crab or Sausage stuffed Mushrooms
Baked Brie in Puff Pastry with Raspberry Sauce
Baked Crab Dip
Tenderloin Canapés
Coconut Shrimp
Salmon Pinwheels
Asparagus wrapped in Prosciutto
Wild Mushroom Crustini
Asian Spring Rolls
Seafood Stuffed Belgian Endive Leaves
Toasted Mushroom Ravioli
~
Champagne Toast
~
Salads
(select one)
Mixed Garden Greens with Raspberry Vinaigrette
Baby Field Greens with Champagne Vinaigrette
Traditional Caesar Salad
~
Entrées
Carving
Station:
Roast Top Round of Beef au jus
Virginia Baked Ham or
Roast Turkey
served with appropriate condiments
(add $4 per person for Carved Prime Rib or Tenderloin of Beef)
Plus
a choice of one of the following entrées:
Boneless Chicken Breast
with Artichokes, Sun-dried tomatoes and Lemon cream
$ 69.50
Breast of Chicken Marsala
$ 68.95
Virden
Chicken Supreme
stuffed with mushroom duxelle and seafood sauce
$ 70.95
Char-Grilled London Broil with Mushrooms, au jus
$ 69.95
Stuffed Flounder Florentine with a creamy seafood sauce
$ 71.95
Oven
Poached Salmon with Sweet & Spicy Plum Glaze
$ 70.95
Seafood Newburg
$ 73.95
Stuffed
Flounder with Jumbo Lump Crab Imperial
$ 75.95
Mediterranean Pasta
Our Chef's Specialty
$ 68.95
(an
third entrée may be added
to the buffet for $4 per person)
~
Accompaniments
(choose 2)
Blended
Wild Rice
Oven Roasted Potatoes
Red Skin Mashed Potatoes
Steamed Vegetable Medley
Glazed Baby Carrots
Fresh Green Beans with Roasted Red Pepper
~
Dessert
Chef's Miniature Desserts Table
~
Coffee, Hot Tea and Iced Tea
~
Then your evening continues with 3 additional hours of open bar to accompany dancing and wedding activities.