SERVED DINNER SELECTIONS

Four Hour Premium Open Bar

Cocktail Hour
Fruit, Cheese and Crudité Display
Champagne Toast

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First Course
(choose one)

Spring Greens with Choice of Dressing
Caesar Salad
Spinach Salad

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Entrée
(choose one)

Filet of Beef & Salmon Filet

Prime Rib of Beef Au Jus
Finished with Horseradish Cream Sauce

Filet of Beef

Twin Medallions of Pork Loin
Served with a Cracked Pepper Brandy Sauce

Delaware Combo
Sauteed Maryland Style Crab Cake and
Boneless Breast of Chicken
with Lemon Butter and Capers

Teriyaki or Lemon Butter Salmon

Chicken Roulade
Chicken with Fresh Spinach and Goat Cheese
with a Roasted Red Pepper Sauce

Chicken Breast Vin Blanc

Vegetable Wellington in a Puff Pastry Crust

Upgraded Menus

Filet of Beef and Grilled Jumbo Shrimp

Beef Oscar

Seared Ahi Tuna

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Accompaniments
(choose one)

Twice Baked Potato
Wild Rice Medley
Roasted Red Potatoes
Pasta Jardiniere

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All entrées include Chef's Choice of Vegetables
All Dinners are served with Warm Rolls and Butter,
Seasonal Fruit and Berries
Coffee, Brewed Decaffeinated Coffee, Selection of Hot Teas

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Served Children's Menu Available

(Children 10 and Under)