BUFFET SELECTIONS

Four Hour Premium Open Bar

Cocktail Hour
Fruit, Cheese and Crudité Display
Champagne Toast

~

Salads
(choose two)

Tossed Salad with Choice of Two Dressings
Caesar Salad, Spinach Salad
Pasta Salad with Fresh Vegetables
Orzo with Fresh Vegetables

~

Entrée
(choose two, three or four)

Chicken with Champagne Cream Sauce
Carved Pork Loin with Cracked Pepper Brandy Sauce
Shrimp and Scallop Scampi
Chicken Chesapeake with Hollandaise and Asparagus
Grilled Breast of Chicken with Fresh Tarragon

Vegetarian Selections
Penne Pasta with Porcini Mushroom Cream Sauce
Portobello Florentine

~

Vegetables
(choose one)

Fresh Green Beans with Toasted Almonds
Ginger Stir Fry Vegetable Medley
Citrus Glazed Whole Baby Carrots
Broccoli and Cauliflower Florets with Herb Butter
Zucchini, Yellow Squash, and Carrots

~

Accompaniments
(choose one)

Roasted Potatoes with Fresh Rosemary
Rice Pilaf, Herbed Cous Cous
Garlic Mashed Potatoes
Baked Stuffed Potato

~

Desserts
(choose one)

Seasonal Sliced Fruits
Assorted Gourmet Mini Pastries
Assorted Dessert Mousses

~

Served with Warm Rolls and Butter,
Coffee, Brewed Decaffeinated Coffee, and Assorted Teas