You will be able to:
- assess food/nutrition education needs of a target audience
- write appropriate instructional objectives
- assess readability of written materials
- acquire knowledge about learning theories & learning styles
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You will be able to
- recognize your ability to describe the components of oral presentations
- be confident in your ability to deliver a 30 minute oral presenation
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You can learn to:
- prepare a print media to communicate a food/nutrition message
- use education evaluation tools
- communicate ideas & concepts verbally & in writing
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