What's required for learning?
| Texbooks | Communication & Education Skills for Dietetics Professionals, 4th ed. 2003. BB Holli, RJ Calabrese & J O'Sullivan Maillet, Williams & Wilkins, Baltimore, MD.
Preparing Instructional Objectives, 3rd ed. 1997. RF Mager; The Center for Effective Performance, Inc., Atlanta, GA. Cooking Show & Tell for Dietitians, 2004. SB Salomon & PH Hart. |
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| Traditional Course Reserves | UD Library (conduct DELCAT search for NTDT 445) |
| Other | 1 new, blank VHS tape |
| Academic Honesty | The University Policies in the Official Student Handbook are available for review at http://www.udel.edu/stuguide. (Also available at this site is information on Services for Students with Disabilities.) |
