How is your grade calculated?

Your grade for this course is determined by your performance on
  • an Oral Presentation (food demonstration) (30%)
  • Writing Projects (45%)
  • a final exam (25%)

Oral Presentation
Food demonstration
100%
Self-evaluation
P/F
Peer evaluations (5)
P/F
Writing Projects
Instructional Media Evaluation:

worksheet & rating

abstract & appraisal

 P/F

10%
Research: audience description & needs
30%
Lesson Plan for food demonstration

(Audience: description & needs; objectives; content outline with references; instructional method description, evaluation tool)

 30%
Handout for food demonstration
 P/F
Critique of handout
 30%
back to index
Grade % Grade %
A 93 -100 C 73 - 76.9
A- 90 - 92.9 C- 70 - 72.9
B+ 87 - 89.9 D+ 67 - 69.9
B 83 - 86.9 D 63 - 66.9
B- 80 - 82.9 D- 60 - 62.9
C+ 77 - 79.9 F <60
Penalty Box
Late assignments will automatically receive the next lower grade (e,g, B+ becomes a B)

Failure to complete any Pass/Fail assignment will result in the next lower grade for the Oral Presentation or Writing Project components (e.g. A becomes an A-)