What is this course about?

It's about describing learners and assessing their educational needs writing instructional objectives identifying and evaluating food and nutrition education resources selecting appropriate methods, materials & resources for learners of varying ages, literacy & ethnicity planning, presenting and evaluating an educational program
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		NTDT 200 Nutrition Concepts (or equivalent) is a prerequisite course open to Juniors & Seniors uses MyCourses/WebCT. Enrolled students should access My Courses for more information.