| Week of | Tuesday | Between class | Thursday | Between class |
|---|---|---|---|---|
| Feb 6 | Introduction to Culture | Read chp 1
Print out the syllabus |
Introduction to Culture | |
| 13 |
Cultural Definition of Food Dining at Home due |
Cultural Definition of Food | Read chp 3 (pg 55-62) Have you started writing your stories? | |
| 20 |
Intercultural Communication: verbal & nonverbal |
Read chp 2 |
Traditional Health Beliefs & Practices | |
| 27 |
Food & Religion - Western & Eastern |
Read chp 4 |
Tell a Story due Test #1 (chp 1, 2, 3) |
|
| Mar 5 | Food & Religion - Western & Eastern | Read chp 13 | Middle Easterners:Turkey | |
| 12 | North Africans (Maghreb Region) Lybia
Africans: sub-Saharan |
Read chp 8 | Test #2 (chp 4)
Africans: Nigeria & Kenya |
|
| 19 | Southern US Africans | East Asians: Chinese
Taste New Foods due |
Read chp 11
Visit The Middle Kingdom |
|
| 26 |
Spring Break
|
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| Apr 2 | East Asians: China/Japan/Korea | Read chp 11 | Test #3 (chp 13, 8)
East Asians: Japan & Korea |
Read chp 14 |
| 9 | South Asian: Indian | Read chp 5 | Native Americans-Overview/NE/Southern | |
| 16 | Native Americans-Plains/SW/Alaska | Native Americans-Plains/SW/Alaska | Did you test your knowledge of the Foods of the Americas? | |
| 23 | Field trip | Read chp 9 | Latinos-Mexicans | |
| 30 |
Test #4 (chp 5) online Latinos-Central Americans |
Latinos-South Americans
Go Shopping due |
Read chp 10 | |
| May 7 |
Latinos-Caribbean Islanders |
Test #5 (chp 11, 14) | ||
| 14 |
Cultural Perspectives on Food & Nutrition: reflection & summary Interview an Immigrant due |
Reading Day
Last day to complete online course evaluation |
First Day of Final Exams | |
|
Final Exam (take home)
due on or before Tuesday, May 22, 2012 - 5:00 p.m. |
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