What is this course about?

It's about exploring the cultural context of ethnic foods and food habits as well as social, religious, geographic and economic influences examining Native Americans, Africans, Latinos and Asians in terms of their dietary practices, immigration patterns and nutrition-related health problems
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		meets the following University requirements: multicultural breadth (History and Cultural Change) meets NTDT 300-level requirement for APN and NS majors no prerequisites except a strong desire for adventure and a willingness to explore the unfamiliar and to enter new worlds of ideas and foods