What is this course about?

It's about
  • identifying functions and food sources of nutrients
  • describing an adequate diet and dietary recommendations
  • assessing nutritional adequacy of your diet
  • examining adverse health conequences of excessive and deficient nutrient intakes
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  • meets University Breadth Requirement for Mathematics, Natural Sciences and Technology
  • meets Group D requirement in College of Arts & Sciences
  • enrolled students should access Sakai for more information.