Copyright 2000 Douglass F. Taber

 

Name:________________ Section:__________________ Date:____________


CHAPTER 43: FATS AND OILS

Data Report Sheet

B. GC Analysis of Methyl Esters

<><><>Fatty acids identified<><>Approx. percent composition<><><>

1.

2.

3.

4.

5.

Identity of original oil:

(Attach a copy of your gas chromatogram.)


C. Isolation of Trimyristin

Weight of nutmeg:

Weight of crude trimyristin:

Percent yield:


D. Hydrolysis of Trimyristin

Weight of crude trimyristin:

Weight of myristic acid:

Melting point:

Percent yield:

 



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