The buffet will include shrimp cocktail, apple- and blueberry-stuffed pancakes, hand-carved honey ham, slice-top sirloin with au jus, omelets made-to-order, tilapia with cucumber salsa, bacon and sausage, Waldorf chicken salad, fresh-fruit salad, mandarin-spinach salad with raspberry vinaigrette, spring-root vegetable medley, broccoli au gratin, a chocolate fountain for dessert and much more.
Cost is $22.95 for adults, $9.95 for children 6-10 and free for children under 6. For reservations, call (302) 737-0900.