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HIGHLIGHTS

Employee performance appraisal rate close to 90 percent

Library offers workshops on teaching with media

Computing services return to Smith Hall

Library plans Multimedia Center orientations

UD mileage reimbursement increase set

Water system integrity tests on Laird Campus

UD1/FLEX card payment system set for library copiers

Sakai@UD released to faculty

Employee gifts can smooth UD's Path to Prominence

Fall parking registration under way online

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Catering open house set Tuesday, Sept. 23

3:30 p.m., Sept. 22, 2003--UD’s catering team hosts an open house from 11:30 a.m.-1:30 p.m., Tuesday, Sept. 23, in the Trabant University Center multipurpose rooms to highlight the services they offer the campus community.

“You will be able to see new products and selections to feature at your next catering function,” Stacy Schlessinger, Dining Services marketing director, said. “There also will be representatives from the catering management team on hand to answer any questions you may have or to help you plan your next event.”

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