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A UD tradition—hot dogs on The Green

Sophomore Tim Kim serves a hot dog to junior Dave Hartranft on The Green.
11:28 a.m., April 30, 2004--Hot dog lovers, enjoy! Dining Services is welcoming spring with a hot dog cart on The Green, from 11 a.m.-1 p.m., Monday-Friday, weather permitting.

Students and staff can pick up a delectable quarter-pound hot dog for $1.30. Toppings, including chili, sauerkraut and cheese, are available for an extra 50 cents. Canned sodas for 75 cents, Blue Hen Water for $1.35 and Frito-Lay chips for 80 cents also are available. UD FLEX can be used for payment.

Article by Sue Moncure
Photo by Kathy Atkinson

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