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Blue & Gold Club winter menus sizzle Patrons can help celebrate another cultural holiday by enjoying the Chinese New Year event set for 5-8 p.m., Thursday, Jan. 22. The menu includes egg drop soup, vegetable spring rolls, beef egg foo yung, pork with ginger sauce, red cook chicken, shrimp in chili sauce and more. The price is $19.95 for adults and $9.50 for children, 5-11. The Cooking Class-Spa Dinner Menu, slated for 6-9 p.m., Monday, Jan. 26, includes poached sea bass in tomato, fennel and saffron sauce, Michigan white bean soup, salad and honey vanilla cheesecake. The price is $27.95 per person. February kicks off with Bistro Night Buffet, scheduled from 5-8 p.m., Thursday, Feb. 5. Mustard braised chicken, roasted stuffed trout with Riesling buerre blanc, crispy potato galette, cassoulet and assorted breads, cheeses, pastries and desserts are on the menu. Prices are $19.95 for adults and $9.50 for children, 5-11. Mardi Gras Fat Tuesday Dinner brings a taste of New Orleans to the Blue & Gold Club from 5-8 p.m., Tuesday, Feb. 24. The menu includes such Louisiana favorites as crawfish etouffee; okra, tomatoes and corn; seafood and sausage gumbo; mixed greens with blackened pecans; red beans and rice and a variety of desserts, including banana crème brulèe. Prices are $19.95 for adults and $9.50 for children, 5-11. The Blue & Gold Club also offers Member Sunday Brunch from 10 a.m. to 2 p.m., Jan. 25 and Feb. 15. Prices are $18.95 for adults and $9.50 for children, 5-11. Winter hours are 11:30 a.m.-1:30 p.m., Monday-Friday, and 5-8p.m., Thursday-Saturday. Complimentary hors doeuvres are featured Fridays from 4:30-6 p.m. in the Tavern, where dinner is served from 5-8 p.m., Tuesday-Saturday. Reservations are recommended for special events. For more information, including individual pricing, visit [http://www.udel.edu/BGClub/] or call 831-2582. Article by Tywanda Howie, AS 04 To learn how to subscribe to UDaily, click here. |