2 cans cream of mushroom soup
2 cans tuna (drained)
1 can chopped mushrooms (drained)
1 small pkg. frozen peas
1 large pkg. wide noodles
1 tsp. lemon dill seasoning
Preheat oven to 325 degrees.
Prepare noodles as package directs, drain and set aside.
Add all other ingredients in large casserole dish and mix together.
Add noodles to the mixture and stir until blended.
Cook in oven for 20 minutes or until mixture is golden brown on top.